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61
Korean Taxation, 2021
Korean Taxation, 2021
Ministry of Strategy and Finance KOREA, 329.4-M665k-R | Ministry of Strategy and Finance KOREA | 2021 329.4-M665k-R,
62
전통선박 조선기술, 7 : 판옥선
전통선박 조선기술, 7 : 판옥선
국립해양문화재연구소, 559.42-국298저-R | 국립해양문화재연구소 | 2021 559.42-국298저-R,
63
(국외 간행물 수록) 발해 고고학 논문 해제집 : 중국
(국외 간행물 수록) 발해 고고학 논문 해제집 : 중국
국립문화재연구소, 911.0369-국298바발-R | 국립문화재연구소 고고연구실 | 2020 911.0369-국298바발-R,
64
(국외 간행물 수록) 발해 고고학 논문 해제집 : 러시아
(국외 간행물 수록) 발해 고고학 논문 해제집 : 러시아
국립문화재연구소, 911.0369-국298바발-R | 국립문화재연구소 고고연구실 | 2020 911.0369-국298바발-R,
65
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
66
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
67
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
68
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
69
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
70
Properties of β-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam27
Properties of β-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam27
Hyoung Churl Bae, | 한국축산식품학회 | 2007 ,
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