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511
Effects of an Ethylacetate Fraction of Chrysanthemi Flos on the Antioxidative System and Lipid Profile in Rats with Ethanol-Induced Liver Damage
Effects of an Ethylacetate Fraction of Chrysanthemi Flos on the Antioxidative System and Lipid Profile in Rats with Ethanol-Induced Liver Damage
Myung Hee Choo, Yoonhwa Jeong, Myung Yul Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
512
Antioxidant Effects of the Mixture of Mulberry Leaves and Silkworm Powder on the Plasma and Liver in Streptozotocin-Induced Diabetic Rats
Antioxidant Effects of the Mixture of Mulberry Leaves and Silkworm Powder on the Plasma and Liver in Streptozotocin-Induced Diabetic Rats
Mi-Jin Jang, Soon-Jae Rhee, | Korean Socity of Food Science&Nutrition | 2004 ,
513
Identification of Gamma Irradiation of Imported Spices
Identification of Gamma Irradiation of Imported Spices
In-Duck Choi, Byeong-Keun Kim, Hyun-Pa Song, Myun, | Korean Socity of Food Science&Nutrition | 2004 ,
514
Relationship of Specific Microbial Growth and TBARS Value in Radiation-Sterilized Raw Ground Pork
Relationship of Specific Microbial Growth and TBARS Value in Radiation-Sterilized Raw Ground Pork
Jae Kyung Kim, Cheorun Jo, Hyun Joo Kim, Kyong Ha, | Korean Socity of Food Science&Nutrition | 2004 ,
515
Antioxidant Activity of Salad Vegetables Grown in Korea
Antioxidant Activity of Salad Vegetables Grown in Korea
Zao Xin, Kyung Bin Song, Mee Ree Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
516
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Myung Ye Lee, Soon-Dong Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
517
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Hong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja, | Korean Socity of Food Science&Nutrition | 2003 ,
518
Adolescent's Nutrition Knowledge
Adolescent's Nutrition Knowledge
Mahshid Perouznia, | Korean Socity of Food Science&Nutrition | 2003 ,
519
Effects of Conjugated Linoleic Acid on Adipocyte Secreted Proteins in vitro
Effects of Conjugated Linoleic Acid on Adipocyte Secreted Proteins in vitro
Jung-Heum Ha, In Sook Ahn, Jae-Min Byun, Hyung-Ki, | Korean Socity of Food Science&Nutrition | 2003 ,
520
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Moon Jeong Chang, Myung Ryun Han, Myung Hwan Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
처음이전47484950515253545556이후마지막
1
Ancient Civilizations from Scythia to Siberia
Brill Academic Publishers [, ]
2
GMS Current Posters in Otorhinolaryngology: Head & Neck Surgery
German Medical Science Publishing House gGmbH [, ]
3
International Journal of Tourism Sciences
한국관광학회 [경제학, ]
4
ITC-CSCC :International Technical Conference on Circuits Systems, Computers and Communications
대한전자공학회 [, ]
5
ITC-CSCC :International Technical Conference on Circuits Systems, Computers and Communications
대한전자공학회 [공학, ]
6
Journal of Korean Vacuum Science & Technology
한국진공학회 [자연과학, ]
7
Journal of Korean Vacuum Science & Technology
한국진공학회 [, ]
8
JTC-CSCC : Joint Technical Conference on Circuits Systems, Computers and Communications
대한전자공학회 [, ]
9
JTC-CSCC : Joint Technical Conference on Circuits Systems, Computers and Communications
대한전자공학회 [공학, ]
10
PEACE and ARMS CONTROL on the KOREAN PENINSULA
경남대학교 극동문제연구소 [정치학, ]