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41
Influence of the Quality of Recycled Aggregates on Microsturctures and Strength Development of Concrete
Influence of the Quality of Recycled Aggregates on Microsturctures and Strength Development of Concrete
문대중, 문한영, 김양배, | 한국콘크리트학회 | 2004 ,
42
Headspace solid-phase microextraction(HS-SPME)를 이용한 간의 비린내불쾌취에 기인하는 불포화지방산 산화생성물의 휘발성성분
Headspace solid-phase microextraction(HS-SPME)를 이용한 간의 비린내불쾌취에 기인하는 불포화지방산 산화생성물의 휘발성성분
임성임, 최성희, | 한국식품과학회 | 2003 ,
43
반응표면분석에 의한 팽이버섯의 microwave 추출조건 최적화
반응표면분석에 의한 팽이버섯의 microwave 추출조건 최적화
김현구, 김미옥, 최맑음, 김공환, | 한국식품과학회 | 2003 ,
44
Apoptosis of Rat Embryonic Midbrain Cells in Ochratoxin A-induced Microcephaly
Apoptosis of Rat Embryonic Midbrain Cells in Ochratoxin A-induced Microcephaly
Jin Tae Hong, Kui Lea Park, Soon Young Han, Ki So, | 한국식품위생안전성학회 | 2000 ,
45
우유의 HACCP 시스템에서 Predictive Food Microbiology Model 이용
우유의 HACCP 시스템에서 Predictive Food Microbiology Model 이용
박경진, 김창남, 노우섭, 홍종해, 천석조, 심우창, 오원택, 노민정, | 한국식품위생안전성학회 | 2001 ,
46
Relationship of Specific Microbial Growth and TBARS Value in Radiation-Sterilized Raw Ground Pork
Relationship of Specific Microbial Growth and TBARS Value in Radiation-Sterilized Raw Ground Pork
Jae Kyung Kim, Cheorun Jo, Hyun Joo Kim, Kyong Ha, | Korean Socity of Food Science&Nutrition | 2004 ,
47
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Jae-Jin Shim, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
48
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Hong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja, | Korean Socity of Food Science&Nutrition | 2003 ,
49
Effects of Green Tea Catechin on Mixed Function Oxidase System and Antioxidative Defense System in Rat Lung Exposed to Microwave
Effects of Green Tea Catechin on Mixed Function Oxidase System and Antioxidative Defense System in Rat Lung Exposed to Microwave
Mi-Ji Kim, Soon Jae Rhee, | Korean Socity of Food Science&Nutrition | 2004 ,
50
Effects of Basil and Majoram Essential Oils with or without Ascorbic Acid on Color and Oxidative and Microbial Stability of Beef Patties
Effects of Basil and Majoram Essential Oils with or without Ascorbic Acid on Color and Oxidative and Microbial Stability of Beef Patties
Hai Jung Chung, | Korean Socity of Food Science&Nutrition | 2004 ,
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1
Advanced and Future Microelectronics Workshop - Advanced Packaging Technology -
대한전자공학회 [공학, ]
2
Advanced and Future Microelectronics Workshop - Advanced Packaging Technology -
대한전자공학회 [, ]
3
Annual Review of Microbiology
Annual Reviews Inc. [, ]
4
Applied Biochemistry & Microbiology
Kluwer Academic Publishing / Academic [, ]
5
Applied Microbiology & Biotechnology
Kluwer Academic Publishing / Academic [, ]
6
Biomicrofluidics
American Institute of Physics [, ]
7
BMC Microbiology
BioMed Central [, ]
8
Botanical Studies
Institute of Plant & Microbial Biology [, ]
9
Canadian Journal of Microbiology
NRC Research Press [, ]
10
Cellular Microbiology
Blackwell Publishing Limited [, ]
11
Clinical Hemorheology & Microcirculation
IOS Press [, ]
12
Clinical Microbiology & Infection
Blackwell Publishing Limited [, ]
13
Critical Reviews in Microbiology
CRC Press LLC [, ]
14
Environmental Microbiology
Blackwell Publishing Limited [, ]
15
Geomicrobiology Journal
Taylor & Francis Ltd [, ]
16
IEE Proceedings -- Microwaves, Antennas & Propagation
IEE [, ]
17
IET Microwaves, Antennas & Propagation
Institution of Engineering & Technology [, ]
18
Indian Journal of Medical Microbiology
Medknow Publications [, ]
19
Indian Journal of Pathology & Microbiology
Medknow Publications & Media Pvt. Ltd. [, ]
20
Iranian Journal of Microbiology
Tehran University of Medical Sciences [, ]