본문

  1. Home
430 Results:AA:LEE SUN 0.218 sec.
RSS 
Multilingual
 高级搜索
 新货搜索
选定的打印 Select Export to Excel
421
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Hong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja, | Korean Socity of Food Science&Nutrition | 2003 ,
422
Hepatoprotection by Semisulcospira libertina against Acetaminophen-Induced Hepatic Injury in Mice
Hepatoprotection by Semisulcospira libertina against Acetaminophen-Induced Hepatic Injury in Mice
Tae Won Jeon, Young Sun Lee, Hyo Jung Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
423
Differential Effects of Resvaratrol and its Oligomers Isolated from Seeds of Paeonia lactiflora (Peony) on Proliferation of MCF-7 and ROS 17/2.8 Cells
Differential Effects of Resvaratrol and its Oligomers Isolated from Seeds of Paeonia lactiflora (Peony) on Proliferation of MCF-7 and ROS 17/2.8 Cells
Hyo Jin Kim, Won-Jung Lee, Yun Hee Park, Sung-Hee, | Korean Socity of Food Science&Nutrition | 2003 ,
424
Evaluation of the Korean National Food Composition Tables
Evaluation of the Korean National Food Composition Tables
Hong-Ju Park, Hye-Kyung Chun, Sung-Hyeon Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
425
Isolation of a Tryptophan-Overproducing Strain Generated by EMS Mutagenesis of Candida rugosa
Isolation of a Tryptophan-Overproducing Strain Generated by EMS Mutagenesis of Candida rugosa
Sunhye Kim, Yumi Ha, Hyoungjoon Youm, Gilhwan An,, | Korean Socity of Food Science&Nutrition | 2004 ,
426
UNDERSTANDING SERVICE QUALITY : A MULTIMENSIONAL SCALING APPROACH
UNDERSTANDING SERVICE QUALITY : A MULTIMENSIONAL SCALING APPROACH
Dongwon Lee, Youn Sung Kim, | 한국품질경영학회 | 2004 ,
427
Developing Environmental Quality Development for Designing Environmentally Friendly Product
Developing Environmental Quality Development for Designing Environmentally Friendly Product
Dongwon Lee, Youn Sung Kim, | 한국품질경영학회 | 2003 ,
428
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Jun Ho Lee, Gyeong Hwa Kim, Yang Sun Kim, | 한국산업식품공학회 | 2005 ,
429
ANALYSIS OF SHEAR KAG ANOMALY IN BOX GIRDERS
ANALYSIS OF SHEAR KAG ANOMALY IN BOX GIRDERS
Sung C. Lee, | 대한토목학회 | 2000 ,
430
Transient Linear Elastodynamic Analysis in Time Domain Based On The Intergro-Differential Equations
Transient Linear Elastodynamic Analysis in Time Domain Based On The Intergro-Differential Equations
Woo-Jin Sim and Sung-Hee Lee (Korea), | 국제구조공학회 | 2002 ,
처음이전383940414243마지막