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31
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho, | 한국산업식품공학회 | 2005 ,
32
Imorovement of Mechanical Properties of Peanut Protein Films by Chemical Modification
Imorovement of Mechanical Properties of Peanut Protein Films by Chemical Modification
Yun Joong Kwon, Chin-Chi Liu, Elena Castell-Perez, | 한국산업식품공학회 | 2004 ,
33
Effects of Extrusion Conditions on Pasting Properties of Patato and Potato-Wheat Flour Mixture
Effects of Extrusion Conditions on Pasting Properties of Patato and Potato-Wheat Flour Mixture
Jae Yoon Cha, Yong-Jin Cho, Chong-Tai Kim, | 한국산업식품공학회 | 2003 ,
34
Microwave Heating Effect on Mechnacal Properties of Food Packing Films
Microwave Heating Effect on Mechnacal Properties of Food Packing Films
Jun Ho Lee, Eun Ju Seog, Rakesh K. Single, | 한국산업식품공학회 | 2001 ,
35
Physicochemical and Gelatinization Properties of Starch and Flour from Pogmented Rice(Suwon 415)
Physicochemical and Gelatinization Properties of Starch and Flour from Pogmented Rice(Suwon 415)
백수진, 김향숙, | 한국조리과학회지 | 2001 ,
36
The Functional Properties of Kimchi for the Health Benefits
The Functional Properties of Kimchi for the Health Benefits
Yeong-Ok Song, | 한국식품영양과학회 | 2004 ,
37
A C˚ Finite Element Investigation For Buchling of Shear Deformable Laminated Composite Plates With Random Material Properties
A C˚ Finite Element Investigation For Buchling of Shear Deformable Laminated Composite Plates With Random Material Properties
B.N.Singh, N.G.R.Iyengar and D.Yadav (India), | 국제구조공학회 | 2002 ,
38
(新編) 物性工學 : Physical Engineering Properties for Electrical and Electronic Engineers
(新編) 物性工學 : Physical Engineering Properties for Electrical and Electronic Engineers
이준웅, 420-이`76무 | 東逸出版社 | 1997 420-이`76무,
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열자격 전류방법에 의한 폴리테트라후로루 에틸렌박막의 전기적 특성에 관한 연구
열자격 전류방법에 의한 폴리테트라후로루 에틸렌박막의 전기적 특성에 관한 연구
홍진웅, 560-홍78여열-TD | 광운대학대학원 | 1987 560-홍78여열-TD,
40
문화재 보존연구
문화재 보존연구
서울역사박물관보존처리과, 600.15-서66무-P | 서울역사박물관 보존처리과 | 2004 600.15-서66무-P,
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International Journal of Food Properties
Marcel Dekker Inc. [, ]