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31
The Characteristics of Soil Organic Matter
The Characteristics of Soil Organic Matter
Sun-Jae You, Jong-Gu Kim and Eun-Il Cho, | 한국환경과학회 | 2006 ,
32
방사선 조사된 검은후추가루의 Amylograph Characteristics의 변화에 따른 검지 가능성
방사선 조사된 검은후추가루의 Amylograph Characteristics의 변화에 따른 검지 가능성
이상덕, 오만진, 양재승, | 한국식품과학회 | 2001 ,
33
Character Illustration - [컴퓨터 파일]
Character Illustration - [컴퓨터 파일]
최유경., 004-최`66c-EB | 크라운 출판사 | 004-최`66c-EB,
34
Characteristics of Tourism Industrial Clusters from Spatial Perspectives
Characteristics of Tourism Industrial Clusters from Spatial Perspectives
Young Joo Lee, | The Tourism Sciences Society of Korea | 2004 ,
35
Characterization of Thermal Products of Alpha-Tocopherol
Characterization of Thermal Products of Alpha-Tocopherol
Hae Young Chung, | Korean Socity of Food Science&Nutrition | 2004 ,
36
Chemical and Volatile Characterization of Structured Lipid from Soybean Oil Containing Conjugated Linoleic Acid
Chemical and Volatile Characterization of Structured Lipid from Soybean Oil Containing Conjugated Linoleic Acid
Jeung-Hee Lee, Jong Ho Lee, Ki Teak Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
37
Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza
Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza
Jin Gi Min, Doo-Seog Lee, Jeong-Heum Park, Moon S, | Korean Socity of Food Science&Nutrition | 2004 ,
38
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Jin Hee Kim, Mee Ree Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
39
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Hyang Sook Chun, Myung Ki Lee, Hyun Jung Kim, Hyu, | Korean Socity of Food Science&Nutrition | 2004 ,
40
Adaptation of impactor for the split Hopkinson pressure bar in characterizing concrete at medium strain rate
Adaptation of impactor for the split Hopkinson pressure bar in characterizing concrete at medium strain rate
Pengjun Zhao, Tat-Seng Lok, | 국제구조공학회(TECNO-PRESS) | 2005 ,
처음이전12345678910이후마지막
1
Animatoon
(주)애이콤 프로덕션 [Animatoon, 애니메이툰, 애니메이션, animation, 애니, 디자인, 캐릭터, Character, 만화, ]
2
Enrollment Characteristics of Graduate & First-Professional Students
US Department of Education [, ]
3
Family Characteristics of 6- to 12-year-olds
US Department of Education [, ]
4
Semiconductor Wafor Cleaning and Surface Characterization
대한금속재료학회(구 대한금속학회) [기계공학, ]
5
아이러브캐릭터
아에이오우 디자인 [아이러브캐릭터, ILOVECHARACTER, 캐릭터, Character, 애니메이션, animation, 미술작품, cartoon, 만화, 디자인, 게임, GAME, ]