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371
Reduction of Bacterial Mutagenesis of 2-Amino-3-Methylimidazo[4,5-f]quinoline by S-9 Fraction from Mice Treated with Conjugated Linoleic Acid (CLA)
Reduction of Bacterial Mutagenesis of 2-Amino-3-Methylimidazo[4,5-f]quinoline by S-9 Fraction from Mice Treated with Conjugated Linoleic Acid (CLA)
Kyung-Ah Park, | 한국식품영양과학회 | 2001 ,
372
Accumulation of Dietary Conjugated Linoleic Acid (CLA) in Silkworm, Bombyx mori
Accumulation of Dietary Conjugated Linoleic Acid (CLA) in Silkworm, Bombyx mori
Chung-Gyoo Park, | 한국식품영양과학회 | 2001 ,
373
Comparison of Jujube Extract with Tangerine Peel Extract in Lowering Plasma Lipids and Activities of Cholesterol Regulating Enzymes in Cholesterol-Fed Rats
Comparison of Jujube Extract with Tangerine Peel Extract in Lowering Plasma Lipids and Activities of Cholesterol Regulating Enzymes in Cholesterol-Fed Rats
Myung-Sook Park, | 한국식품영양과학회 | 2001 ,
374
The Relationship between Physiological Activity and Cell Number in Dolsan Leaf Mustard Kimchi (Brassica juncea)
The Relationship between Physiological Activity and Cell Number in Dolsan Leaf Mustard Kimchi (Brassica juncea)
You-Young Park, | 한국식품영양과학회 | 2001 ,
375
Volatile Flavor Components in Boiled Snow Crab (Chionoecetes japonicus) and Its Concentrated Cooker Effluent
Volatile Flavor Components in Boiled Snow Crab (Chionoecetes japonicus) and Its Concentrated Cooker Effluent
Sung-Hee Park, | 한국식품영양과학회 | 2001 ,
376
Inhibitory Effects of Kochujang Extracts on the Tumor Formation and Lung Metastasis in Mice
Inhibitory Effects of Kochujang Extracts on the Tumor Formation and Lung Metastasis in Mice
Kun-young Park, | 한국식품영양과학회 | 2001 ,
377
A Survey on Korean Families′ Food Decision Making: I. Purchase of Fresh Fruits and Vegetables
A Survey on Korean Families′ Food Decision Making: I. Purchase of Fresh Fruits and Vegetables
Dong-Yean Park, | 한국식품영양과학회 | 2002 ,
378
Comparison of the Cold-Pressed Peel Oil Composition between ]Korean and Japanese Satsuma Mandarin (Citrus unshiu Marcov. forma Miyagawa-wase) by GC, GC-MS and GC-O
Comparison of the Cold-Pressed Peel Oil Composition between ]Korean and Japanese Satsuma Mandarin (Citrus unshiu Marcov. forma Miyagawa-wase) by GC, GC-MS and GC-O
Hyang-Sook Park, | 한국식품영양과학회 | 2002 ,
379
Quality Characteristics of Bread Using Sour Dough
Quality Characteristics of Bread Using Sour Dough
Young-Hee Park, | 한국식품영양과학회 | 2006 ,
380
Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin
Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin
Chul-Soo Park, | 한국식품영양과학회 | 2006 ,
처음이전33343536373839404142이후마지막
1
Current Medical Literature: Parkinson's Disease
Current Medical Literature Ltd. [, ]
2
Hyde Park Declaration
Great Neck Publishing [, ]
3
Making the Rounds in Health, Faith & Ethics
Park Ridge Center [, ]
4
National Parks
National Parks Conservation Association [, ]
5
Parks & Recreation
National Recreation & Park Association [, ]