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331
Breeding of the Early Pear Cultivar 'Gamro' (Pyrus pyrifolia) with High Quality for Summer Season
Breeding of the Early Pear Cultivar 'Gamro' (Pyrus pyrifolia) with High Quality for Summer Season
Whee Cheon Kim, | 한국원예학회 | 2006 ,
332
Broadband 180º Bit X-band Phase Shifter Using Parallel-Coupled Lines
Broadband 180º Bit X-band Phase Shifter Using Parallel-Coupled Lines
Gyu-Je Sung, Hyun-Sik Park, Dong-Yon Kim, | 한국마이크로전자및 패키징학회 | 2005 ,
333
Karyotype Analysis of Three Korean Native Iris Species
Karyotype Analysis of Three Korean Native Iris Species
Young-Wook Park, Dong-Min Kim, Yoon-Jung Hwang, K, | 한국원예학회 | 2006 ,
334
Understanding Users' Perception of Their Reservation Systems : A Study of Users in Korean Travel Agencies
Understanding Users' Perception of Their Reservation Systems : A Study of Users in Korean Travel Agencies
Hae Young Lee, Dong-Jin Kim, Woo-Gon Kim, | The Tourism Sciences Society of Korea | 2005 ,
335
Apoptosis of Rat Embryonic Midbrain Cells in Ochratoxin A-induced Microcephaly
Apoptosis of Rat Embryonic Midbrain Cells in Ochratoxin A-induced Microcephaly
Jin Tae Hong, Kui Lea Park, Soon Young Han, Ki So, | 한국식품위생안전성학회 | 2000 ,
336
Identification of Gamma Irradiation of Imported Spices
Identification of Gamma Irradiation of Imported Spices
In-Duck Choi, Byeong-Keun Kim, Hyun-Pa Song, Myun, | Korean Socity of Food Science&Nutrition | 2004 ,
337
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Hong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja, | Korean Socity of Food Science&Nutrition | 2003 ,
338
UNDERSTANDING SERVICE QUALITY : A MULTIMENSIONAL SCALING APPROACH
UNDERSTANDING SERVICE QUALITY : A MULTIMENSIONAL SCALING APPROACH
Dongwon Lee, Youn Sung Kim, | 한국품질경영학회 | 2004 ,
339
Developing Environmental Quality Development for Designing Environmentally Friendly Product
Developing Environmental Quality Development for Designing Environmentally Friendly Product
Dongwon Lee, Youn Sung Kim, | 한국품질경영학회 | 2003 ,
340
Shelf Life Determination of Precooked Frozen Meat Dumplings
Shelf Life Determination of Precooked Frozen Meat Dumplings
Young-Chun Lee, Hyung- Sub Yang, Dong-Ho Kim, | 한국산업식품공학회 | 2002 ,
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