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11
Changes in Functional Constituents of Grape (Vitis vinifera) Seed by Different Heat Pretreatments
Changes in Functional Constituents of Grape (Vitis vinifera) Seed by Different Heat Pretreatments
Ki-Teak Lee, Jun-Young Lee, Yun-Ju Kwon, Feng Yu,, | Korean Socity of Food Science&Nutrition | 2004 ,
12
Bioconversion of Soybean Curd Residues into Functional Ingredients with Probiotics
Bioconversion of Soybean Curd Residues into Functional Ingredients with Probiotics
Soo Myung Oh, Chan-Shick Kim, Sam Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
13
Transient thermal stresses of orthotropic functionally graded thick strip due to nonuniform heat supply
Transient thermal stresses of orthotropic functionally graded thick strip due to nonuniform heat supply
Yoshihiro Ootao, Yoshinobu Tanigawa, | 국제구조공학회(TECNO-PRESS) | 2005 ,
14
Investigation of the behavior of a crack betweeen two half-planes of functionally graded materials by using the Schmidt method
Investigation of the behavior of a crack betweeen two half-planes of functionally graded materials by using the Schmidt method
Zhen-Gong Zhou, Biao Wang, Lin-Zhi Wu, | 국제구조공학회(TECNO-PRESS) | 2005 ,
15
Local stress field for torsion of a penny-shaped crack in trnsversely isotropic functionally graded strip
Local stress field for torsion of a penny-shaped crack in trnsversely isotropic functionally graded strip
W. J. Feng, R. K. L. Su, | 국제구조공학회(TECNO-PRESS) | 2004 ,
16
Development of Lipid-based Food Materials with High Functionality
Development of Lipid-based Food Materials with High Functionality
Shuji ADACHI, | 한국산업식품공학회 | 2001 ,
17
The Functional Properties of Kimchi for the Health Benefits
The Functional Properties of Kimchi for the Health Benefits
Yeong-Ok Song, | 한국식품영양과학회 | 2004 ,
18
Production and Application of Functional Bacterial Cellulose
Production and Application of Functional Bacterial Cellulose
Sam-Pin Lee, Young-Duck Ha, | 한국식품영양과학회 | 2001 ,
19
Functional Beef Product Containing Rice Bran Extracts Influrnce Cholesterol Oxidation and Nutritional Profile
Functional Beef Product Containing Rice Bran Extracts Influrnce Cholesterol Oxidation and Nutritional Profile
JOO-SHIN KIM, | 한국식품영양과학회 | 2000 ,
20
Four Faces of Up as a Functional Particle
Four Faces of Up as a Functional Particle
Nahm-Sheik Park, | 서울대학교 어학연구소 | 2001 ,
처음이전123이후마지막
1
Advances in Applied Ceramics: Structural, Functional & Bioceramics
Maney Publishing [, ]
2
Briefings in Functional Genomics
Oxford University Press / UK [, ]
3
Briefings in Functional Genomics & Proteomics
Henry Stewart Publications [, ]
4
Clinical Physiology & Functional Imaging
Blackwell Publishing Limited [, ]
5
Functional Ecology
Blackwell Publishing Limited [, ]
6
Functional Ingredients
Penton Publishing [, ]
7
Functional Performance in Older Adults (3rd Edition)
F.A. Davis Company/Publishers [, ]
8
Journal of Nutraceuticals, Functional & Medical Foods
Haworth Press [, ]
9
Numerical Functional Analysis & Optimization
Marcel Dekker Inc. [, ]