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181
Mobilization of Food Reserves and Ultrastructural Changes in Cotyledons of Germinating Soybean Seeds an Seedlings
Mobilization of Food Reserves and Ultrastructural Changes in Cotyledons of Germinating Soybean Seeds an Seedlings
Youngsun Song, | 한국식품영양과학회 | 2001 ,
182
Prevention of Browning in Mushroom by Onion Extract
Prevention of Browning in Mushroom by Onion Extract
Min-Kyung Lee, | 한국식품영양과학회 | 2001 ,
183
Antimicrobial Activity and Components of Extracts from Agastache rugosa during Growth Period
Antimicrobial Activity and Components of Extracts from Agastache rugosa during Growth Period
Jong-Ho Song, | 한국식품영양과학회 | 2001 ,
184
Antimicrobial Activity of Glycerol Monolaurate and Organic Acids on the Survival of Escherichia coli O157:H7
Antimicrobial Activity of Glycerol Monolaurate and Organic Acids on the Survival of Escherichia coli O157:H7
Myung-Ki Lee, | 한국식품영양과학회 | 2001 ,
185
Comparison of Jujube Extract with Tangerine Peel Extract in Lowering Plasma Lipids and Activities of Cholesterol Regulating Enzymes in Cholesterol-Fed Rats
Comparison of Jujube Extract with Tangerine Peel Extract in Lowering Plasma Lipids and Activities of Cholesterol Regulating Enzymes in Cholesterol-Fed Rats
Myung-Sook Park, | 한국식품영양과학회 | 2001 ,
186
The Relationship between Physiological Activity and Cell Number in Dolsan Leaf Mustard Kimchi (Brassica juncea)
The Relationship between Physiological Activity and Cell Number in Dolsan Leaf Mustard Kimchi (Brassica juncea)
You-Young Park, | 한국식품영양과학회 | 2001 ,
187
Pure Culture Assay with Streptomyces viridosporus T7A for Biodegradability Determination of Oxidized Potato Starch/Polyethylene Films
Pure Culture Assay with Streptomyces viridosporus T7A for Biodegradability Determination of Oxidized Potato Starch/Polyethylene Films
Meera Kim, | 한국식품영양과학회 | 2001 ,
188
Effects of Raw Materials and Various Molds on the Production of Koji
Effects of Raw Materials and Various Molds on the Production of Koji
Sang-Duk Yi, | 한국식품영양과학회 | 2001 ,
189
Immunological Assay to Detect Irradiated Beef
Immunological Assay to Detect Irradiated Beef
Ju-Woon Lee, | 한국식품영양과학회 | 2001 ,
190
Effects of Fe(III) and Cu(II) Ions on the Autoxidation of L-Ascorbic Acid
Effects of Fe(III) and Cu(II) Ions on the Autoxidation of L-Ascorbic Acid
Mi-Ok Kim, | 한국식품영양과학회 | 2001 ,
처음이전14151617181920212223이후마지막
1
Ancient Civilizations from Scythia to Siberia
Brill Academic Publishers [, ]
2
GMS Current Posters in Otorhinolaryngology: Head & Neck Surgery
German Medical Science Publishing House gGmbH [, ]
3
International Journal of Tourism Sciences
한국관광학회 [경제학, ]
4
ITC-CSCC :International Technical Conference on Circuits Systems, Computers and Communications
대한전자공학회 [, ]
5
ITC-CSCC :International Technical Conference on Circuits Systems, Computers and Communications
대한전자공학회 [공학, ]
6
Journal of Korean Vacuum Science & Technology
한국진공학회 [자연과학, ]
7
Journal of Korean Vacuum Science & Technology
한국진공학회 [, ]
8
JTC-CSCC : Joint Technical Conference on Circuits Systems, Computers and Communications
대한전자공학회 [, ]
9
JTC-CSCC : Joint Technical Conference on Circuits Systems, Computers and Communications
대한전자공학회 [공학, ]
10
PEACE and ARMS CONTROL on the KOREAN PENINSULA
경남대학교 극동문제연구소 [정치학, ]