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161
The Moderating Effects of Environmental Factors on the Relationship between Market Orientation and Business Performance in the Hotel Industry
The Moderating Effects of Environmental Factors on the Relationship between Market Orientation and Business Performance in the Hotel Industry
Kin, Byeong-Yong, | 대한관광경영학회 | 2005 ,
162
E급 스위칭 MODE DC-DC Converter에 관한 연구
E급 스위칭 MODE DC-DC Converter에 관한 연구
남승식, 562.8-남58e-TM | 영남대학교 대학원 | 1991 562.8-남58e-TM,
163
A parametric study of indicial fuction models in bridge deck aeroelasticity
A parametric study of indicial fuction models in bridge deck aeroelasticity
C. Borri, C.Costa (Italy), | 국제구조공학회 | 2004 ,
164
Dynamics and instability of the Karman wake mode induced by periodic forcing
Dynamics and instability of the Karman wake mode induced by periodic forcing
Njuki W. Mureithi(Canada), | 국제구조공학회 | 2004 ,
165
The efficiency and robustness of a uni-directional tuned liquid damper and modeling with an equivalent TMD
The efficiency and robustness of a uni-directional tuned liquid damper and modeling with an equivalent TMD
M.J. Tait, N. Isyumov, A.A. EI Damatty(Canada), | 국제구조공학회 | 2004 ,
166
Testing of tuned liquid damper with screens and development of equivalent TMD model
Testing of tuned liquid damper with screens and development of equivalent TMD model
M. J. Tait, A.A. EI Damatty, N. Isyumov(Canada), | 국제구조공학회 | 2004 ,
167
A Classfication and Selection of Growth Models
A Classfication and Selection of Growth Models
Won Jung, Jun Hong Kim, Wang Jin Yoo, | 한국품질경영학회 | 2003 ,
168
Development of wind tunnel test model of mid-rise base-iso;ated building
Development of wind tunnel test model of mid-rise base-iso;ated building
Takeshi Ohkuma, Hachinori Yasui, Hisao Marukawa(J, | 국제구조공학회 | 2004 ,
169
Imorovement of Mechanical Properties of Peanut Protein Films by Chemical Modification
Imorovement of Mechanical Properties of Peanut Protein Films by Chemical Modification
Yun Joong Kwon, Chin-Chi Liu, Elena Castell-Perez, | 한국산업식품공학회 | 2004 ,
170
A Modified Procedure(One-stage Fermentation) for Evaluating Flour Craker-making Potential
A Modified Procedure(One-stage Fermentation) for Evaluating Flour Craker-making Potential
L. Lee, P/ K/ W. Ng, J. F. Steffe, | 한국산업식품공학회 | 2002 ,
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1
Comments on Modern Physics
Taylor & Francis Ltd [, ]
2
Complex Systems Model of South-North Korean Integration
한국체계과학회 [사회과학, ]
3
Continuum Mechanics & Thermodynamics
Springer-Verlag Germany [, ]
4
Early Modern Japan
Early Modern Japan Network (EMJNet) [, ]
5
Geographical & Environmental Modelling
Carfax Publishing Company [, ]
6
Hemodialysis International
Blackwell Publishing Limited [, ]
7
Housing & Public Accommodations
Aspen Publishers Inc. [, ]
8
International Journal of Modern Physics A: Particles & Fields; Gravitation; Cosmology; Nuclear Physics
World Scientific Publishing Company [, ]
9
International Journal of Modern Physics B: Condensed Matter Physics; Statistical Physics; Applied Physics
World Scientific Publishing Company [, ]
10
International Journal of Modern Physics C: Computational Physics & Physical Computation
World Scientific Publishing Company [, ]
11
International Journal of Modern Physics D: Gravitation, Astrophysics & Cosmology
World Scientific Publishing Company [, ]
12
International Journal of Modern Physics E: Nuclear Physics
World Scientific Publishing Company [, ]
13
International Journal of Shape Modeling
World Scientific Publishing Company [, ]
14
Journal of Advances in Modeling Earth Systems
Wiley-Blackwell [, ]
15
Journal of Early Modern History
Brill Academic Publishers [, ]
16
Journal of Medieval & Early Modern Studies
Duke University Press [, ]
17
Journal of Memetics - Evolutionary Models of Information Transmission
Journal of Memetics [, ]
18
Journal of Modern Jewish Studies
Carfax Publishing Company [, ]
19
Journal of Modern Literature
Indiana University Press [, ]
20
Journal of Non-Equilibrium Thermodynamics
Walter de Gruyter GmbH & Co. KG. [, ]