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Effects of Suspended Solids, ph and Salinity on the Chemical fate of Oxoliniv acid in the aquatic environment
Effects of Suspended Solids, ph and Salinity on the Chemical fate of Oxoliniv acid in the aquatic environment
Yoon Hyun Duk, | 해양환경안전학회 | 2006 ,
2
Change of Partial Salinity and Cutting force of Chinese Cabbage with Brine Concentration and Salting time
Change of Partial Salinity and Cutting force of Chinese Cabbage with Brine Concentration and Salting time
Y. H. Doh, J. B. Park, | 한국산업식품공학회 | 2000 ,
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