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1
Web Expert System for Nutrition Counseling and Menu Management
Web Expert System for Nutrition Counseling and Menu Management
SM Hong, G Kim, | 대한지역사회영양학회 | 2005 ,
2
European menu design
European menu design
Wachholz, Marianne, 658-W113e | Deutscher Fachverlag | 1993 658-W113e,
3
Themes, Dreams, and Schemes : Banquet menu ideas, concepts, and thematic experiences
Themes, Dreams, and Schemes : Banquet menu ideas, concepts, and thematic experiences
Wigger, G. Eugene, 591.9825-W655t | John Wiley & Sons | 1997 591.9825-W655t,
4
Catering menu management
Catering menu management
Scanlon, Nancy Loman, 594.1-S283c | John Wiley & Sons | 1992 594.1-S283c,
5
Menu Design : Marketing the Restaurant through Graphics
Menu Design : Marketing the Restaurant through Graphics
Radice, Judi, 594.1-R129m-R | The Library of Applied Design:PBC International | 1990 594.1-R129m-R,
6
Menu Pricing & Strategy
Menu Pricing & Strategy
Miller, Jack E, 594.1-M647m | Van Nostrand Reinho | 1992 594.1-M647m,
7
Marketing by Menu
Marketing by Menu
Scanlon, Nancy Loman, 594.1-S283m | Van Nostrand Reinhold | 1985 594.1-S283m,
8
Menu Design : Marketing the Restaurant Through Graphics = メ二ユ-デイン
Menu Design : Marketing the Restaurant Through Graphics = メ二ユ-デイン
Radice, Judi, 658.5-R129m-R | Sigma Union:ツグマユ二才ン | 1993 658.5-R129m-R,
9
Techniques of healthy cooking
Techniques of healthy cooking
Culinary Institute of America., 594.5-C967t | John Wiley | 2008 594.5-C967t,
10
Are Men Necessary? : When Sexes Collide
Are Men Necessary? : When Sexes Collide
Dowd, Maureen, 331.23-D745a | G.P. Putnam's Sons | 2005 331.23-D745a,
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