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1
Land of plenty : a treasury of authentic Sichuan cooking : Fuchsia Dunlop.
Land of plenty : a treasury of authentic Sichuan cooking : Fuchsia Dunlop.
Dunlop, Fuchsia., 594.52-D922'l | W.W. Norton | 2003 594.52-D922'l,
2
French provincial cooking
French provincial cooking
David, Elizabeth, 594.54-D249f | Grub street | 2007 594.54-D249f,
3
Joy of cooking
Joy of cooking
Rombauer, Irma S., 594.5-R762j | Scribner | 1997 594.5-R762j,
4
(The)art of Japanese vegetarian cooking
(The)art of Japanese vegetarian cooking
Jacobson, Max, 594.5913-J17a | Prima Publishing | 1996 594.5913-J17a,
5
Cooking for fifty : The complete reference and cookbook
Cooking for fifty : The complete reference and cookbook
Holden, Chet, 594.5021-H726c | John Wiley & Sons | 1992 594.5021-H726c,
6
Advanced Professional Cooking
Advanced Professional Cooking
Gisslen, Wayne, 594.5-G535a | John Wiley & Sons | 1992 594.5-G535a,
7
Great Good Food : Luscious Lower-Fat Cooking
Great Good Food : Luscious Lower-Fat Cooking
Rosse, Julee, 594.5-R828g | Harmony books | 1993 594.5-R828g,
8
The eat-a-bug cookbook : 40 ways to cook crickets, grasshoppers, ants, water bugs, spiders, centipedes, and their kin
The eat-a-bug cookbook : 40 ways to cook crickets, grasshoppers, ants, water bugs, spiders, centipedes, and their kin
Gordon, David G., 594.24-G662e | Ten Speed Press | 2013 594.24-G662e,
9
Creepy crawly cuisine : the gourmet guide to edible insects
Creepy crawly cuisine : the gourmet guide to edible insects
Ramos-Elorduy, Julieta., 594.24-R175c | Park Street Press | 1998 594.24-R175c,
10
Asian Dumplings : mastering gyoza, spring rolls, samosas, and more
Asian Dumplings : mastering gyoza, spring rolls, samosas, and more
Nguyen, Andrea Quynhgiao, 594.5-N576a | Ten Speed Press | 2009 594.5-N576a,
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