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1
Hierarchical Colored Petri Nets Based Components for Workflow Systems
Hierarchical Colored Petri Nets Based Components for Workflow Systems
Feng Zhou., | 대한기계학회 | 2006 ,
2
An Analysis of the Theories and Explanations Offered for the Mispricing of Accruals and Accrual Components
An Analysis of the Theories and Explanations Offered for the Mispricing of Accruals and Accrual Components
Arthur Kraft., | BLACKWELL PUBLISHING | 2006 ,
3
Developing custom delphi components
Developing custom delphi components
Konopka, Ray, 005.13-K82d | IDG Books | 1996 005.13-K82d,
4
Nutrient Contributions of the Five Meal Components in School Lunch : Entree Milk, Vegetable/Fruit, Bread/Grain, and Miscellaneous
Nutrient Contributions of the Five Meal Components in School Lunch : Entree Milk, Vegetable/Fruit, Bread/Grain, and Miscellaneous
S. Wie, C. W. Shankim, | Korean Society of Community Nutrition | 2006 ,
5
Sequential Separation of Main Components from Chicken Egg Yolk
Sequential Separation of Main Components from Chicken Egg Yolk
Dong Uk Ahn, Sang Hyun Lee, Haribabu Singam, Eun, | Korean Societyof Food Science&Technology | 2006 ,
6
Comprehensive Residual Stress Distributions in a Range of Plate and Pipe Components
Comprehensive Residual Stress Distributions in a Range of Plate and Pipe Components
Hyeong-Yeon Lee, Jong-Bum Kim, Jae-Han Lee, Kamra, | 대한기계학회 | 2006 ,
7
Regulation of Cell-Wall Polysaccharide Components by CaCl₂in Suspension Cultures of Kidney Bean (Phaseolus vulgaris)
Regulation of Cell-Wall Polysaccharide Components by CaCl₂in Suspension Cultures of Kidney Bean (Phaseolus vulgaris)
Up-Dong Yeo, Kyong-Ho Kim, | 한국식물학회 | 2002 ,
8
NaCl Stress Causes Changes in Photosynthetic Pigments, Proteins, and Other Metabolic Components in the Leaves of a True Mangrove, Bruguiera parviflora, in Hydroponic Cultures
NaCl Stress Causes Changes in Photosynthetic Pigments, Proteins, and Other Metabolic Components in the Leaves of a True Mangrove, Bruguiera parviflora, in Hydroponic Cultures
Asish Parida, Anath Bandhu Das, Premananda Das, | 한국식물학회 | 2002 ,
9
Characteristic Odor Components of Perilla frutescens var.acuta Kudo Oil by Aroma Extract Dilution Analysis
Characteristic Odor Components of Perilla frutescens var.acuta Kudo Oil by Aroma Extract Dilution Analysis
Hyang-Sook Choi, | Korean Societyof Food Science&Technology | 2004 ,
10
The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Activity in Tea Infusions
The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Activity in Tea Infusions
Midori Yasuda, Michio Kondo, Tamiyoshi Sonda, Kaz, | Korean Societyof Food Science&Technology | 2004 ,
처음12이후마지막
1
Active & Passive Electronic Components
Taylor & Francis Ltd [, ]