본문

  1. Home
23 Results:SS:COMPONENT 0.124 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Hierarchical Colored Petri Nets Based Components for Workflow Systems
Hierarchical Colored Petri Nets Based Components for Workflow Systems
Feng Zhou., | 대한기계학회 | 2006 ,
2
An Analysis of the Theories and Explanations Offered for the Mispricing of Accruals and Accrual Components
An Analysis of the Theories and Explanations Offered for the Mispricing of Accruals and Accrual Components
Arthur Kraft., | BLACKWELL PUBLISHING | 2006 ,
3
The Persistence, Forecasting and Valuation Implications of the Tax Change Component of Earnings
The Persistence, Forecasting and Valuation Implications of the Tax Change Component of Earnings
Andrew P. Schmidt., | American Accounting Assn | 2006 ,
4
Petri Nets Based Coordination Component for CSCW Environment
Petri Nets Based Coordination Component for CSCW Environment
Hong-Zhong Huang, Feng Zhou, Xu Zu, | 대한기계학회 | 2005 ,
5
Developing custom delphi components
Developing custom delphi components
Konopka, Ray, 005.13-K82d | IDG Books | 1996 005.13-K82d,
6
Visual component livrary reference, 2
Visual component livrary reference, 2
Borland, 005.117-B735v | Borland International, Inc | 1998 005.117-B735v,
7
Nutrient Contributions of the Five Meal Components in School Lunch : Entree Milk, Vegetable/Fruit, Bread/Grain, and Miscellaneous
Nutrient Contributions of the Five Meal Components in School Lunch : Entree Milk, Vegetable/Fruit, Bread/Grain, and Miscellaneous
S. Wie, C. W. Shankim, | Korean Society of Community Nutrition | 2006 ,
8
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Areum Hwang, Moonjung Kim, Eunok Choe, | Korean Societyof Food Science&Technology | 2006 ,
9
Sequential Separation of Main Components from Chicken Egg Yolk
Sequential Separation of Main Components from Chicken Egg Yolk
Dong Uk Ahn, Sang Hyun Lee, Haribabu Singam, Eun, | Korean Societyof Food Science&Technology | 2006 ,
10
Occurrence of cis-4-Tetradecenoic Acid in the Oils of Kernels of Lindera erythrocarpa Seeds, as a Major Component
Occurrence of cis-4-Tetradecenoic Acid in the Oils of Kernels of Lindera erythrocarpa Seeds, as a Major Component
Seong-Jin Kim, Yong-Goe Joh, | Korean Societyof Food Science&Technology | 2006 ,
처음123이후마지막
1
Active & Passive Electronic Components
Taylor & Francis Ltd [, ]