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1
Off-premise catering management
Off-premise catering management
Hansen, Bill, 594.1-H249o | John Wiley & Sons | 1994 594.1-H249o,
2
How to run a catering business from home
How to run a catering business from home
Egerton-Thomas, Christopher, 591.9-E29h | John Wiley & Sons | 1996 591.9-E29h,
3
Catering menu management
Catering menu management
Scanlon, Nancy Loman, 594.1-S283c | John Wiley & Sons | 1992 594.1-S283c,
4
Working in Hotels and Catering
Working in Hotels and Catering
Wood, Roy C, 591.9825-W878w | Routledge | 1992 591.9825-W878w,
5
Catering to Every Whim : A Complete Guide to Catering Sales, Administration, and Operations
Catering to Every Whim : A Complete Guide to Catering Sales, Administration, and Operations
Wigger, G Eugene, 594.5-W655c | Prentice-Hall | 1991 594.5-W655c,
6
Principlesof Hotel and Catering Law
Principlesof Hotel and Catering Law
Pannett, Alan, 594.5-P194p | Cassell | 1992 594.5-P194p,
7
Food service operations : planning and control
Food service operations : planning and control
Powers, Thomas F., 594.8-P888ff | Wiley | 1984 594.8-P888ff,
8
Themes, Dreams, and Schemes : Banquet menu ideas, concepts, and thematic experiences
Themes, Dreams, and Schemes : Banquet menu ideas, concepts, and thematic experiences
Wigger, G. Eugene, 591.9825-W655t | John Wiley & Sons | 1997 591.9825-W655t,
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