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Silvestri, Linda Anne., 512.8-S587nn
| Elsevier/Saunders |
2013
512.8-S587nn,
2
Upchurch, Sandra L., 512.8-U65h
| Elsevier |
2014
512.8-U65h,
3
Alligood, Martha Raile., 512.8-A436n
| Elsevier |
2014
512.8-A436n,
4
Ackley, Betty J., 512.8-A182n
| Mosby Elsevier |
2014
512.8-A182n,
5
Hamric, Ann B., 512.8-H232a
| Elsevier/Saunders |
2014
512.8-H232a,
7
Higham, James E. S., 326.396-H638c
| Elsevier, Butterworth Heinemann |
2007
326.396-H638c,
8
Buhalis, Dimitrios, 326.39-B931t
| Elsevier Butterworth-Heinemann |
2006
326.39-B931t,
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Culinary taste : consumer behaviour in the international restaurant sector : edited by Donald Sloan.
Sloan, Donald., 573-S634c
| Elsevier Butterworth Heinemann |
2004
573-S634c,
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Guaracino, Jeff., 326.393-G914g
| Elsevier/Butterworth-Heinemann |
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- Elsevier Applied Science (24+)
- North-Holland:Distributors for the U.S. and Canada, Elsevier Science Pub. Co. (3+)
- Elsevier Scuence Publishing (2+)
- Elsevier/Saunders (2+)
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