1
Institute of Food Technologists, 574-I'59ff-MF
| Institute of Food Technologists |
1999
574-I'59ff-MF,
3
Culinary Institute of America, 574.752-C967b
| Wiley |
2004
574.752-C967b,
4
Benjamin Cummings., 574.5-B468e-CDR
| Benjamin Cummings Inc. |
2002
574.5-B468e-CDR,
5
Schultz, Stanley G, 574.8-Sch82b
| Cambridge University Press |
1980
574.8-Sch82b,
6
Gacula, Maximo C., 574.072-G122s
| Academic |
1984
574.072-G122s,
7
Botkin, Daniel B., 574.5-B749e-안진홍
| Merrill Pub. Co. |
1987
574.5-B749e-안진홍,
8
Applewhite, Thomas H, 574-A652v-R
| American Oil Chemists's Society |
1988
574-A652v-R,
10
Thorne, Stuart, 574.8-T511d
| Elsevier Applied Science |
1987
574.8-T511d,
לפי
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פורמט
מחבר
מוציא לאור
- Elsevier Applied Science (7+)
- John Wiley and Sons (5+)
- The Institute of Food Technologists (5+)
- Academic Press (3+)
- Blackie Academic & Professional (3+)
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