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1
Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder
Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder
Yun-Ji Kim, | 한국식품과학회 | 2005 ,
2
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Eun Jung Lee, | 한국식품과학회 | 2003 ,
3
Screening of Korean Traditional Medicines and Medicinal Herbs for Antimicrobial Activity Against Pathogenic Bacteria
Screening of Korean Traditional Medicines and Medicinal Herbs for Antimicrobial Activity Against Pathogenic Bacteria
Yun-Jin Kim, | KFN(한국식품영양과학회) | 2002 ,
4
Multipartite Quantum Secret Sharing Using Not-So-Weak Qubits
Multipartite Quantum Secret Sharing Using Not-So-Weak Qubits
Yun Jin Choi, | 한국물리학회 | 2007 ,
5
Blood Pressure Simulator using An Optimal Controller with Disturbance Observer
Blood Pressure Simulator using An Optimal Controller with Disturbance Observer
Cheol-Han Kim, | 제어자동화시스템공학회 | 2007 ,
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