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1
Classification of Aquatic Areas for Natural and Modified Rivers
Classification of Aquatic Areas for Natural and Modified Rivers
Younghan Kim, | 한국수자원학회 | 2001 ,
2
Process Identification for an SOPDT Model Using Rectangular Pulse Input (Short Communication)
Process Identification for an SOPDT Model Using Rectangular Pulse Input (Short Communication)
Don Jang, Young Han Kim, Kyu Suk Hwang, | 한국화학공학회 | 2001 ,
3
Design of a Fully Thermally Coupled Distillation Column Based on Dynamic Simulations
Design of a Fully Thermally Coupled Distillation Column Based on Dynamic Simulations
Young Han Kim, | 한국화학공학회 | 2000 ,
4
The Economic Integration in East Asia and its Impacts on Industrial Restructuring
The Economic Integration in East Asia and its Impacts on Industrial Restructuring
YOUNG-HAN KIM, | The Korean Economic Association | 2005 ,
5
The Impact of Incomplete Information under Bilateral and Multilateral Trade Policy Coordination
The Impact of Incomplete Information under Bilateral and Multilateral Trade Policy Coordination
YOUNG-HAN KIM, | The Korean Economic Association | 2004 ,
6
Economic Effects of Forming Free Trade Agreement between Technologically Asymmetric Countries and Optimal Government Policies
Economic Effects of Forming Free Trade Agreement between Technologically Asymmetric Countries and Optimal Government Policies
YOUNG-HAN KIM, | The Korean Economic Association | 2002 ,
7
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Jae-Hyung Mah, | 한국식품과학회 | 2004 ,
8
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
9
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
Hye Young Nam, | 한국식품과학회 | 2005 ,
10
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
Han Seok Choi, | 한국식품과학회 | 2005 ,
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