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1
A variable structure control approach to active queue management for TCP with ECN
A variable structure control approach to active queue management for TCP with ECN
Peng Yan, | Institute of Electrical and Electronics Engineers | 2005 ,
2
Evaluating the supply chain performance of IT-based inter-enterprise collaboration
Evaluating the supply chain performance of IT-based inter-enterprise collaboration
M.-C. Chen,, | North-Holland | 2007 ,
3
Students’ participation intention in an online discussion forum: Why is computer-mediated interaction attractive?
Students’ participation intention in an online discussion forum: Why is computer-mediated interaction attractive?
X. Yang, | North-Holland | 2007 ,
4
Perceived absorptive capacity of individual users in performance of Enterprise Resource Planning (ERP) usage: The case for Korean firms
Perceived absorptive capacity of individual users in performance of Enterprise Resource Planning (ERP) usage: The case for Korean firms
J.-H. Park, | North-Holland | 2007 ,
5
Adoption and implementation of CASE tools in Taiwan
Adoption and implementation of CASE tools in Taiwan
Prof.Heng-Li Yang, | North-Holland | 1999 ,
6
Active Joint Synchronization Control for a 2-DOF Redundantly Actuated Parallel Manipulator
Active Joint Synchronization Control for a 2-DOF Redundantly Actuated Parallel Manipulator
Weiwei Shang, | Institute of Electrical and Electronics Engineers | 2009 ,
7
Detection for Irradiated Cereals by Maximum Viscosity in Amylograph
Detection for Irradiated Cereals by Maximum Viscosity in Amylograph
Sang-Duk Yi, | 한국식품과학회 | 2000 ,
8
Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish
Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish
Sang-Duk Yi, | 한국식품과학회 | 2002 ,
9
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size
Sang-Duk Yi, | 한국식품과학회 | 2002 ,
10
Comparison of Apparent and Maximum Viscosity Methods for the Detection of Irradiated Wheat Flour
Comparison of Apparent and Maximum Viscosity Methods for the Detection of Irradiated Wheat Flour
Sang-Duk Yi, | 한국식품과학회 | 2000 ,
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