본문

  1. Home
92 Results:AA:SOO JONG KIM 0.406 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Selection Rules for Random Returns over Time
Selection Rules for Random Returns over Time
Soo-Jong Kim, | The Korean Econometric Society | 2000 ,
2
Precursor Process Designing to Synthesize Nano-sized Phosphors
Precursor Process Designing to Synthesize Nano-sized Phosphors
Soo Jong Kim, | 한국전기전자재료학회 | 2007 ,
3
Comparative Statics under Uncertainty with the Monotone Likelihood Ratio Order
Comparative Statics under Uncertainty with the Monotone Likelihood Ratio Order
SOO-JONG KIM, SUYEOL RYU, | The Korean Economic Association | 2004 ,
4
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Chong-Suk Kwon, | 한국식품과학회 | 2004 ,
5
Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Young- Mi Chai, | 한국식품과학회 | 2004 ,
6
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Sehi Lee, | 한국식품과학회 | 2005 ,
7
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
8
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
9
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Jang Hoon Kim, | 한국식품과학회 | 2005 ,
10
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Jee Young Imm, | 한국식품과학회 | 2005 ,
처음12345678910이후마지막