본문

  1. Home
285 Results:AA:SEUNG A LEE 0.187 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Real-time identification of road-bank angle using differential GPS
Real-time identification of road-bank angle using differential GPS
Jin-Oh Hahn, | Institute of Electrical and Electronics Engineers | 2004 ,
2
Minimum destructive interference design of dual-stage control systems for hard disk drives
Minimum destructive interference design of dual-stage control systems for hard disk drives
Seung-Hi Lee, | Institute of Electrical and Electronics Engineers | 2004 ,
3
An approach to dual-stage servo design in computer disk drives
An approach to dual-stage servo design in computer disk drives
Young-Hoon Kim, | Institute of Electrical and Electronics Engineers | 2004 ,
4
Analysis and design of servomechanism and its application to disk drives
Analysis and design of servomechanism and its application to disk drives
Seung-Hi Lee, | Institute of Electrical and Electronics Engineers | 2003 ,
5
A Study of a Server Selection Model for Selecting a Replicated Server based on Downstream Measurement in the Server-side : Information System and Application
A Study of a Server Selection Model for Selecting a Replicated Server based on Downstream Measurement in the Server-side : Information System and Application
Seung Hae Kim, | 한국정보처리학회 | 2006 ,
6
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Seung-Young Lee, | 한국식품과학회 | 2006 ,
7
Isolation and Characterization of an Immunopotentiating Factor from Lactobacillus plantarum in Kimchi : Assessment of Immunostimulatory Activities
Isolation and Characterization of an Immunopotentiating Factor from Lactobacillus plantarum in Kimchi : Assessment of Immunostimulatory Activities
Jong-Hwa Lee, | 한국식품과학회 | 2006 ,
8
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
Eun-Jin Lee, | 한국식품과학회 | 2006 ,
9
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Sung Ho Ko, | 한국식품과학회 | 2005 ,
10
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
처음12345678910이후마지막