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1
Electrochemical and Interfacial Properties of(PEO)₁oLiCF₃SO-Al₂O ₃Nanocomposite Polymer Electrolytes Using Ball Milling
Electrochemical and Interfacial Properties of(PEO)₁oLiCF₃SO-Al₂O ₃Nanocomposite Polymer Electrolytes Using Ball Milling
J. H. Shin, B. S. Jung, S. S. Jeong, | 대한금속.재료학회 | 2004 ,
2
Force tracking impedance control of robot manipulators under unknown environment
Force tracking impedance control of robot manipulators under unknown environment
Seul Jung, | Institute of Electrical and Electronics Engineers | 2004 ,
3
Two-Dimensional Qualitative Asset Analysis Method based on Business Process-Oriented Asset Evaluation : Communication System and Security
Two-Dimensional Qualitative Asset Analysis Method based on Business Process-Oriented Asset Evaluation : Communication System and Security
Jung Ho Eom, | 한국정보처리학회 | 2005 ,
4
Data-Hiding Method using Digital Watermark in the Public Multimedia Network : Multimedia System and Graphics
Data-Hiding Method using Digital Watermark in the Public Multimedia Network : Multimedia System and Graphics
Jung Hee Seo, | 한국정보처리학회 | 2006 ,
5
Impact of International Information Technology Transfer on National Productivity
Impact of International Information Technology Transfer on National Productivity
Jungsoo Park, | Informs | 2007 ,
6
Control Experiment of a Wheel-Driven Mobile Inverted Pendulum Using Neural Network
Control Experiment of a Wheel-Driven Mobile Inverted Pendulum Using Neural Network
Seul Jung, | Institute of Electrical and Electronics Engineers | 2008 ,
7
Development of Detection Method for Cyclomaltodextrinase Family Genes using Degenerate PCR Primers
Development of Detection Method for Cyclomaltodextrinase Family Genes using Degenerate PCR Primers
Su-Won Oh, | 한국식품과학회 | 2006 ,
8
Effect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar
Effect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar
Jong-Kyung Lee, | 한국식품과학회 | 2006 ,
9
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
Eun-Jin Lee, | 한국식품과학회 | 2006 ,
10
Effect of a Static Magnetic Field on Susceptibility to Ethanol-Induced Hepatic Dysfunction in Rats
Effect of a Static Magnetic Field on Susceptibility to Ethanol-Induced Hepatic Dysfunction in Rats
Kap Joo Park, | 한국식품과학회 | 2006 ,
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