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1
대한불교조계종한국불교문화사업단, 226.911-성73코
| Cultural Corps of Korean Buddhism |
2022
226.911-성73코,
2
Chung, Ju Yung, 325.099-C559bb
| Asan Academy |
2019
325.099-C559bb,
3
Jones-Macziola, Sarah., 744.4-J79g
| Cambridge University Press |
1993
744.4-J79g,
4
Ellis, Sue., 747.5-E47e
| Oxford University Press |
2010
747.5-E47e,
5
Jogye Order of Korean Buddhism, 220.8-J64c
| Jogye Order of Korean Buddhism |
2012
220.8-J64c,
6
Sung, Keuk je, 320.911-S958d
| Kyung Hee University Press |
2010
320.911-S958d,
7
Higham, James E. S., 326.396-H638c
| Elsevier, Butterworth Heinemann |
2007
326.396-H638c,
8
Culinary taste : consumer behaviour in the international restaurant sector : edited by Donald Sloan.
Sloan, Donald., 573-S634c
| Elsevier Butterworth Heinemann |
2004
573-S634c,
9
Adrià, Ferran, 594.5-A243d
| Phaidon Press |
2008
594.5-A243d,
10
Pike, Steven., 326.39-P636d
| Elsevier:Butterworth-Heinemann |
2008
326.39-P636d,
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Автор
- Anderson, David Ray (4+)
- Dunker and Humblot (4+)
- Barnet, Sylvan (3+)
- Buck, Pearl S. (3+)
- Bums, Edward McNall (2+)
Издатель
- Business Publication (45+)
- Prentice Hall (21+)
- McGraw-Hill (20+)
- John Wiley & Sons (19+)
- Butterworth-Heinemann (9+)
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