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1
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Douck-Choun Park, | 한국식품과학회 | 2001 ,
2
Changes in Kimchi Quality as Affected by the Addition of Fermented Anchovy Sauce By-product
Changes in Kimchi Quality as Affected by the Addition of Fermented Anchovy Sauce By-product
Woo-Po Park, | 한국식품과학회 | 2001 ,
3
Identifying the hazard characteristics of pipes in water distribution systems by using the proportional hazards model: 2. Applications
Identifying the hazard characteristics of pipes in water distribution systems by using the proportional hazards model: 2. Applications
Suwan Park, | 대한토목학회 | 2004 ,
4
Identifying the Hazard Characteristics of Pipes in Water Distribution Systems by Using the Proportional Hazards Model: 1. Theory
Identifying the Hazard Characteristics of Pipes in Water Distribution Systems by Using the Proportional Hazards Model: 1. Theory
Suwan Park, | 대한토목학회 | 2004 ,
5
In Situ Detection and Differential Counts of Bifidobacterium spp. Using Bromocresol Green, a pH-dependent Indicator
In Situ Detection and Differential Counts of Bifidobacterium spp. Using Bromocresol Green, a pH-dependent Indicator
Kim, K.-H., | 한국식품과학회 | 2007 ,
6
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Lee, J. H., | 한국식품과학회 | 2007 ,
7
Acceptance of Brand Extensions: Interactive Influences of Product Category Similarity, Typicality of Claimed Benefits, and Brand Relationship Quality
Acceptance of Brand Extensions: Interactive Influences of Product Category Similarity, Typicality of Claimed Benefits, and Brand Relationship Quality
Jong-Won Park, | Association for Consumer Research | 2002 ,
8
Measurement of Optical Constants for Polymerized Cholesteric Liquid Crystal Films by Using Transmittance and Reflectance Spectra
Measurement of Optical Constants for Polymerized Cholesteric Liquid Crystal Films by Using Transmittance and Reflectance Spectra
Ki Cheol YOON, | 한국물리학회 | 2006 ,
9
Novel Robust Structure and High k Dielectric Material for 90 nm DRAM Capacitor
Novel Robust Structure and High k Dielectric Material for 90 nm DRAM Capacitor
Y.K. Park, | 대한전자공학회 | 2003 ,
10
A Comparison of Food Frequency, Food Attitude, and Eating Habits between Korean-American and Korean Children
A Comparison of Food Frequency, Food Attitude, and Eating Habits between Korean-American and Korean Children
E Kim, | 대한지역사회영양학회 | 2006 ,
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