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1
Plant Phenolics as β-Secretase (BACE1) Inhibitors
Plant Phenolics as β-Secretase (BACE1) Inhibitors
Mira Jun, | 한국식품과학회 | 2006 ,
2
The Effects of Preparation Conditions on the Properties of Jokpyun ( Traditional Korean Gel Type Food ) Model System
The Effects of Preparation Conditions on the Properties of Jokpyun ( Traditional Korean Gel Type Food ) Model System
Mira Jun, | 한국식품과학회 | 2000 ,
3
Health Promoting Properties of Natural Flavor Substances
Health Promoting Properties of Natural Flavor Substances
Chi-Tang Ho, | 한국식품과학회 | 2006 ,
4
Optimal Design of Truss Structures by Rescaled Simulated Annealing
Optimal Design of Truss Structures by Rescaled Simulated Annealing
Jungsun Park, Miran Rye, | 대한기계학회 | 2004 ,
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