본문

  1. Home
75 Results:AA:M WU 0.171 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Balanced Reactive-Deliberative Architecture for Multi-Agent System for Simulation League of RoboCup
Balanced Reactive-Deliberative Architecture for Multi-Agent System for Simulation League of RoboCup
M. Wu, | 제어자동화시스템공학회 | 2009 ,
2
Improved Delay-dependent Absolute Stability of Lur'e Systems with Time-delay
Improved Delay-dependent Absolute Stability of Lur'e Systems with Time-delay
M. Wu, | 제어자동화시스템공학회 | 2009 ,
3
Instant Customer Base Analysis : Managerial Heuristics Often "Get It Right"
Instant Customer Base Analysis : Managerial Heuristics Often "Get It Right"
Markus Wübben and Florian v. Wangenheim, | American Marketing Association | 2008 ,
4
When is a Preannounced New Product Likely to be Delayed?
When is a Preannounced New Product Likely to be Delayed?
Yuhong Wu, | American Marketing Association | 2004 ,
5
QFT-Based Robust/Fault-Tolerant Flight Control Design for a Remote Pilotless Vehicle
QFT-Based Robust/Fault-Tolerant Flight Control Design for a Remote Pilotless Vehicle
Shu-Fan Wu, | Institute of Electrical and Electronics Engineers | 2000 ,
6
Design of a plug-in type repetitive controller for periodic inputs
Design of a plug-in type repetitive controller for periodic inputs
Mi-Ching Tsai, | Institute of Electrical and Electronics Engineers | 2002 ,
7
Integrated Intelligent Control of Gas Mixing-and-Pressurization Process
Integrated Intelligent Control of Gas Mixing-and-Pressurization Process
Min Wu, | Institute of Electrical and Electronics Engineers | 2009 ,
8
A methodology for ERP misfit analysis
A methodology for ERP misfit analysis
J.-H. Wu,, | North-Holland | 2007 ,
9
Correlation of Physiochemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Correlation of Physiochemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Xiaojun Jeffrey Wu, | 한국식품과학회 | 2003 ,
10
Oxidation and Isomerization of Lycopene under Thermal Treatment and Light Irradiation in Food Processing
Oxidation and Isomerization of Lycopene under Thermal Treatment and Light Irradiation in Food Processing
John Shi, | KFN(한국식품영양과학회) | 2002 ,
처음12345678이후마지막