1
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
Eun-Jin Lee,
| 한국식품과학회 |
2006
,
2
Young Soo Na,
| The Korean Environmental Sciences Societ |
2001
,
3
Young Soo Na,
| The Korean Environmental Sciences Societ |
2001
,
4
Choong Seo Kim,
| 한국식물병리학회 |
2000
,
5
Dong Yock Chae,
| 대한화학회 |
2006
,
6
Kook Won Seo,
| 대한화학회 |
2006
,
7
Seok Hwan Yoon,
| 대한화학회 |
2006
,
8
Seungmuk Ji,
| 한국물리학회 |
2007
,
9
Ja Hun Koo,
| 한국물리학회 |
2007
,
10
Phung, Tri Cong,
| 제어자동화시스템공학회 |
2009
,
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- Young Soo Na (2+)
- Ja Hun Koo (1+)
- JAEWOON KOO, SEUNGJUN LEE (1+)
- Hyeon Kook Kim (1+)
- Eun-Jin Lee (1+)
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