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1
Sliding Mode Control for Trajectory Tracking of Mobile Robot in the RFID Sensor Space
Sliding Mode Control for Trajectory Tracking of Mobile Robot in the RFID Sensor Space
Lee, Jun Ho, | 제어자동화시스템공학회 | 2009 ,
2
A cooled Deformable Bimorph Mirror for a High Power Laser
A cooled Deformable Bimorph Mirror for a High Power Laser
Lee Jun Ho, | 한국광학회 | 2006 ,
3
Investigation of Performance Degradation of Shack Hartmann Wavefront Sensing Due to Pupil Irradiance Profile
Investigation of Performance Degradation of Shack Hartmann Wavefront Sensing Due to Pupil Irradiance Profile
Lee Jun Ho, | 한국광학회 | 2006 ,
4
The Plan and Tools for Vulnerability Testing in Information Software-Based System : Communication System and Security
The Plan and Tools for Vulnerability Testing in Information Software-Based System : Communication System and Security
In Jung Kim, | 한국정보처리학회 | 2005 ,
5
A Practical Security Risk Analysis Process and Tool for Information System : Communication System and Security
A Practical Security Risk Analysis Process and Tool for Information System : Communication System and Security
Yoon Jung Chung, | 한국정보처리학회 | 2006 ,
6
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Sangin Shim, | 한국식품과학회 | 2006 ,
7
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Sejong Oh, | 한국식품과학회 | 2006 ,
8
Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
Jun Ho Lee, Li Zuo, | 한국식품과학회 | 2006 ,
9
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Li Zuo, | 한국식품과학회 | 2004 ,
10
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
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