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1
Photocatalytic Activity of Metal Ion (Fe or W) Doped Titania
Photocatalytic Activity of Metal Ion (Fe or W) Doped Titania
Sang Soo Lee, Hyun Jong Kim, Kyung Taek Jung, Hak, | 한국화학공학회 | 2001 ,
2
Effect of Rotor Misalignment in Airgap on Dynamic Response of an Eccentric Rotor in BLDC Motor
Effect of Rotor Misalignment in Airgap on Dynamic Response of an Eccentric Rotor in BLDC Motor
Tae-Jong Kim,Kyung-Tae Kim,Sang-Moon Hwang,No-Gil, | 대한기계학회 | 2002 ,
3
Two-Dimensional Qualitative Asset Analysis Method based on Business Process-Oriented Asset Evaluation : Communication System and Security
Two-Dimensional Qualitative Asset Analysis Method based on Business Process-Oriented Asset Evaluation : Communication System and Security
Jung Ho Eom, | 한국정보처리학회 | 2005 ,
4
Effect of β-Sitosterol in Liposome Bilayer on the Stabilization of Incorporated Retinol
Effect of β-Sitosterol in Liposome Bilayer on the Stabilization of Incorporated Retinol
Seung Cheol Lee, | 한국식품과학회 | 2005 ,
5
Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture
Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture
Tae-Hoon Kim, | 한국식품과학회 | 2006 ,
6
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Jang Hoon Kim, | 한국식품과학회 | 2005 ,
7
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
8
A Survey of Microbial Levels for Food in Large Markets of Busan
A Survey of Microbial Levels for Food in Large Markets of Busan
Mi Yeon Park, | 한국식품과학회 | 2003 ,
9
Effects of Enzyme Treatment on the Physical Properties of Microparticulated Soybean Powder
Effects of Enzyme Treatment on the Physical Properties of Microparticulated Soybean Powder
Kyung-Hyung Ku, | 한국식품과학회 | 2002 ,
10
Effects of Water Extracts of Spices on Fermentation and Enzyme Activities of Kimchi
Effects of Water Extracts of Spices on Fermentation and Enzyme Activities of Kimchi
Soon-Dong Kim, | 한국식품과학회 | 2000 ,
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