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Effects of Enzyme Treatment on the Physical Properties of Microparticulated Soybean Powder
Effects of Enzyme Treatment on the Physical Properties of Microparticulated Soybean Powder
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Kyung-Hyung Ku
- 서명/저자
- Effects of Enzyme Treatment on the Physical Properties of Microparticulated Soybean Powder / Kyung-Hyung Ku , Min-Ji Kim, Myung-Ki Lee
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 380-388
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258724
MARC
008200708s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aKyung-Hyung Ku
■24510▼aEffects of Enzyme Treatment on the Physical Properties of Microparticulated Soybean Powder▼dKyung-Hyung Ku▼eMin-Ji Kim, Myung-Ki Lee
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 380-388
■500 ▼a참고문헌수록
■7001 ▼aMin-Ji Kim, Myung-Ki Lee
■773 ▼tFood Science and Biotechnology▼gVolume11. Number4. (2002 August)▼d2002, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011429▼b60050258▼h8▼s2▼fP
