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1
MLFMA for Capacitance Extraction using Adaptive Triangular Mesh
MLFMA for Capacitance Extraction using Adaptive Triangular Mesh
Kim, Han, | 한국전자파학회 | 2001 ,
2
A Parallel Plate Ionization Chamber for a Proton Beam Monitoring
A Parallel Plate Ionization Chamber for a Proton Beam Monitoring
Kim, Han Soo, | 한국물리학회 | 2006 ,
3
An Evaluation Method of Probability of Elastic-Plastic Fracture by 2-Parameter Criterion
An Evaluation Method of Probability of Elastic-Plastic Fracture by 2-Parameter Criterion
Tae-Sik Kim, Han-Yong Yoon, Myung-Hwan Lim, | 대한기계학회 | 2004 ,
4
Entry Barriers : A Dull-, One-, or Two-Edged Sword for Incumbents? Unraveling the Paradox from a Contingency Perspective
Entry Barriers : A Dull-, One-, or Two-Edged Sword for Incumbents? Unraveling the Paradox from a Contingency Perspective
Jin K. Han, | American Marketing Association | 2001 ,
5
Design and Modeling of a High-Speed AFM-Scanner.
Design and Modeling of a High-Speed AFM-Scanner.
Georg Schitter, | Institute of Electrical and Electronics Engineers | 2007 ,
6
The Design and Implementation of an Available Bandwidth Measurement Scheme in the K(*)Grid System : Communication System and Security
The Design and Implementation of an Available Bandwidth Measurement Scheme in the K(*)Grid System : Communication System and Security
Seong Il Hahm, | 한국정보처리학회 | 2006 ,
7
Businesses as Buildings : Metrics for the Architectural Quality of Internet Businesses
Businesses as Buildings : Metrics for the Architectural Quality of Internet Businesses
Jinwoo Kim, | Informs | 2002 ,
8
The effects of perceived risk and technology type on users’ acceptance of technologies
The effects of perceived risk and technology type on users’ acceptance of technologies
I. Im, | North-Holland | 2008 ,
9
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Jae-Hyung Mah, | 한국식품과학회 | 2004 ,
10
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Sehi Lee, | 한국식품과학회 | 2005 ,
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