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1
Brand Communities and New Product Adoption : The Influence and Limits of Oppositional Loyalty
Brand Communities and New Product Adoption : The Influence and Limits of Oppositional Loyalty
Scott A. Thompson and Rajiv K. Sinha, | American Marketing Association | 2008 ,
2
Coordinated motion control of moving gantry stages for precision applications based on an observer-augmented composite controller
Coordinated motion control of moving gantry stages for precision applications based on an observer-augmented composite controller
Kok Kiong Tan, | Institute of Electrical and Electronics Engineers | 2004 ,
3
Friction generated limit cycles
Friction generated limit cycles
Henrik Olsson, | Institute of Electrical and Electronics Engineers | 2001 ,
4
Performance Limitations of Air Flow Control in Power-Autonomous Fuel Cell Systems
Performance Limitations of Air Flow Control in Power-Autonomous Fuel Cell Systems
Kyung-Won Suh, | Institute of Electrical and Electronics Engineers | 2007 ,
5
Robust control of identified reduced-interval transfer function
Robust control of identified reduced-interval transfer function
Jiann-Shiun Lew, | Institute of Electrical and Electronics Engineers | 2000 ,
6
The Role of Multimedia in Changing First Impression Bias
The Role of Multimedia in Changing First Impression Bias
Kai H. Lim, | Informs | 2000 ,
7
Formation Tracking Control of Unicycle-Type Mobile Robots With Limited Sensing Ranges
Formation Tracking Control of Unicycle-Type Mobile Robots With Limited Sensing Ranges
Khac Duc Do, | Institute of Electrical and Electronics Engineers | 2008 ,
8
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Seung-Young Lee, | 한국식품과학회 | 2006 ,
9
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Hyun Ae Lim, | 한국식품과학회 | 2006 ,
10
Characteristics of a Bifidobacterium longum LL04 β-Galactosidase(recombinant) Produced in Escherichia coli
Characteristics of a Bifidobacterium longum LL04 β-Galactosidase(recombinant) Produced in Escherichia coli
Seong-Il Lim, | 한국식품과학회 | 2006 ,
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