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1
How to Assess the Success of Restoration Planting
How to Assess the Success of Restoration Planting
Chang Duck Koo, | 한국임학회 | 2006 ,
2
LOCALLY ENRICHED QUADTREE GRID NUMERICAL MODEL FOR NEARSHORE CIRCULATION IN THE SURF ZONE
LOCALLY ENRICHED QUADTREE GRID NUMERICAL MODEL FOR NEARSHORE CIRCULATION IN THE SURF ZONE
Park , Koo-Yong, | 한국수자원학회 | 2000 ,
3
Energy Management for the Electric Powernet in Vehicles With a Conventional Drivetrain
Energy Management for the Electric Powernet in Vehicles With a Conventional Drivetrain
John T. B. A. Kessels, | Institute of Electrical and Electronics Engineers | 2007 ,
4
Modeling and Control of a Manufacturing Flow Line Using Partial Differential Equations
Modeling and Control of a Manufacturing Flow Line Using Partial Differential Equations
Roel A. van den Berg, | Institute of Electrical and Electronics Engineers | 2008 ,
5
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
Eun-Jin Lee, | 한국식품과학회 | 2006 ,
6
Evaluation of Curing and Flavor Ingredients, and Different Cooking Methods on the Product Quality and Flavor Compounds of Low-fat Sausages
Evaluation of Curing and Flavor Ingredients, and Different Cooking Methods on the Product Quality and Flavor Compounds of Low-fat Sausages
Seung Seok Yoo, | 한국식품과학회 | 2005 ,
7
Effects of Silkworm (Bombyx mori) Pupa Extract on the Function of Osteoblastic MC3T3-E1 Cells
Effects of Silkworm (Bombyx mori) Pupa Extract on the Function of Osteoblastic MC3T3-E1 Cells
Eun Mi Choi, | 한국식품과학회 | 2005 ,
8
Hypocholesterolemic Soybean Peptide (IAVP) Inhibits HMG-CoA Reductase in a Competitive Manner
Hypocholesterolemic Soybean Peptide (IAVP) Inhibits HMG-CoA Reductase in a Competitive Manner
Valeriy V. Pak, | 한국식품과학회 | 2005 ,
9
Evaluation of Sodium Lactate Combined with Chitosans of Various Molecular Weights and Lac Pigment for the Extension of Shelf-life and Color Development of Low-fat Sausages during Refrigerated Storage
Evaluation of Sodium Lactate Combined with Chitosans of Various Molecular Weights and Lac Pigment for the Extension of Shelf-life and Color Development of Low-fat Sausages during Refrigerated Storage
Koo-Bok Chin, | 한국식품과학회 | 2005 ,
10
Effects of Ethanol Extract of Potato (Solanum tuberlosum) on Freund’s Complete Adjuvant-induced Model of Chronic Arthritis in Mice
Effects of Ethanol Extract of Potato (Solanum tuberlosum) on Freund’s Complete Adjuvant-induced Model of Chronic Arthritis in Mice
Eun-Mi Choi, | 한국식품과학회 | 2005 ,
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