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1
Experimental study of sliding mode control for a benchmark magnetic bearing system and artificial heart pump suspension
Experimental study of sliding mode control for a benchmark magnetic bearing system and artificial heart pump suspension
Jun-Ho Lee,, | Institute of Electrical and Electronics Engineers | 2003 ,
2
Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
Jun Ho Lee, Li Zuo, | 한국식품과학회 | 2006 ,
3
Network Interfaces of Food Thermal Conductivities
Network Interfaces of Food Thermal Conductivities
Jun Ho Lee, | 한국식품과학회 | 2001 ,
4
Modeling Drying Characteristics of Mushroom(Agaricus bisporus) Depending on Drying Methods
Modeling Drying Characteristics of Mushroom(Agaricus bisporus) Depending on Drying Methods
Jun Ho Lee, | 한국식품과학회 | 2001 ,
5
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Jun Ho Lee, | 한국식품과학회 | 2001 ,
6
Investigation of Performance Degradation of Shack Hartmann Wavefront Sensing Due to Pupil Irradiance Profile
Investigation of Performance Degradation of Shack Hartmann Wavefront Sensing Due to Pupil Irradiance Profile
Jun Ho Lee, | 한국광학회 | 2006 ,
7
A Cooled Deformable Bimorph Mirror for a High Power Laser
A Cooled Deformable Bimorph Mirror for a High Power Laser
Jun Ho Lee, | 한국광학회 | 2006 ,
8
A 37ch Visible Adaptive Optics System for Wavefront Compensation
A 37ch Visible Adaptive Optics System for Wavefront Compensation
Jun Ho Lee., | 한국물리학회 | 2006 ,
9
Effect of CaCl₂ Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films
Effect of CaCl₂ Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films
Jong-Whan Rhim, | 한국식품과학회 | 2004 ,
10
Functional Properties of Fractionated Soy Protein Isolates by Proteases from Meju
Functional Properties of Fractionated Soy Protein Isolates by Proteases from Meju
Moo-Hyun Yim, | 한국식품과학회 | 2000 ,
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