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1
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Ju Woon Lee, | 한국식품과학회 | 2005 ,
2
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Ju Woon Lee, | 한국식품과학회 | 2003 ,
3
Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches
Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches
You-Seok Lee, | 한국식품과학회 | 2003 ,
4
Determination of Ovalbumin in Processed Foods by Immunological Methods
Determination of Ovalbumin in Processed Foods by Immunological Methods
Ji-Hyun Seo, | KFN(한국식품영양과학회) | 2002 ,
5
Immuno-Localization of Peroxidase in Pumpkin (Cucurbita ficifolia Bouche) Seedlings Exposed to High-Dose Gamma Ray
Immuno-Localization of Peroxidase in Pumpkin (Cucurbita ficifolia Bouche) Seedlings Exposed to High-Dose Gamma Ray
Seung Gon Wi, Byung Yeoup Chung, Jae-Sung Kim, Hy, | 한국식물학회(Adventitous Root Formation | 2006 ,
6
Localization of Hydrogen Peroxide in Pumpkin (Cucurbita ficifolia Bouche) Seedlings Exposed to High-Dose Gamma Ray
Localization of Hydrogen Peroxide in Pumpkin (Cucurbita ficifolia Bouche) Seedlings Exposed to High-Dose Gamma Ray
Seung Gon Wi, Byung Yeoup Chung, Jae-Sung Kim, Ji, | 한국식물학회(Adventitous Root Formation | 2006 ,
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