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1
Numerical Analysis of Pulsating Heat Pipe Based on Separated Flow Model
Numerical Analysis of Pulsating Heat Pipe Based on Separated Flow Model
Jong-Soo Kim, Yong-Bin Im, Ngoc Hung Bui, | 대한기계학회 | 2005 ,
2
Application of the Flame Hole Dynamics to a Diffusion Flame in Channel Flow
Application of the Flame Hole Dynamics to a Diffusion Flame in Channel Flow
Su Ryong Lee, Yang Na, Jong Soo Kim, | 대한기계학회 | 2003 ,
3
The Study on Pressure Oscillation and Heat Transfer Characteristics of Oscillating Capillary Tube Hwat Pipe
The Study on Pressure Oscillation and Heat Transfer Characteristics of Oscillating Capillary Tube Hwat Pipe
Jong-Soo Kim,Nboc-Hung Bui,Hyun-Seok Jung,Wook-Hy, | 대한기계학회 | 2003 ,
4
Flow Visualization of Oscillation Characteristics of Liquid and Vapor Flow in the Oscillating Capillay Tube Heat Pipe
Flow Visualization of Oscillation Characteristics of Liquid and Vapor Flow in the Oscillating Capillay Tube Heat Pipe
Jong-Soo Kim,Ngoc Hung Bui,Ju-Won Kim,Jeong-Hoon, | 대한기계학회 | 2003 ,
5
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Chong-Suk Kwon, | 한국식품과학회 | 2004 ,
6
Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Young- Mi Chai, | 한국식품과학회 | 2004 ,
7
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Sehi Lee, | 한국식품과학회 | 2005 ,
8
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
9
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
10
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Jang Hoon Kim, | 한국식품과학회 | 2005 ,
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