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1
Characteristics of Biohydrogen Production and Microbial Community as A Function of Substrate Concentration
Characteristics of Biohydrogen Production and Microbial Community as A Function of Substrate Concentration
Jong Ho Youn, | 대한환경공학회 | 2005 ,
2
The applicability of Freundich's isotherm model for the leaching of solidified hazardous waste using cementitious binders
The applicability of Freundich's isotherm model for the leaching of solidified hazardous waste using cementitious binders
Jong Ho Youn, Heon Mo Lee, Byung Gon Jeong, Yong, | The Korean Environmental Sciences Societ | 1998 ,
3
Design of an Image Interpolator for Low Computation Complexity : Multimedia System and Graphics
Design of an Image Interpolator for Low Computation Complexity : Multimedia System and Graphics
Young Hyun Jun, | 한국정보처리학회 | 2006 ,
4
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Hyun Ae Lim, | 한국식품과학회 | 2006 ,
5
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Sehi Lee, | 한국식품과학회 | 2005 ,
6
Measurement of Thermal Conductivity of Foods in Liquid and Solid Phase Using a Thermal Probe
Measurement of Thermal Conductivity of Foods in Liquid and Solid Phase Using a Thermal Probe
Ji Hyang Hong, | 한국식품과학회 | 2005 ,
7
Convection Heat Transfer Coefficient of a Meat Cube in a Continuous Flow Sterilizing System
Convection Heat Transfer Coefficient of a Meat Cube in a Continuous Flow Sterilizing System
Ji Hyang Hong, | 한국식품과학회 | 2005 ,
8
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
9
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
10
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Jang Hoon Kim, | 한국식품과학회 | 2005 ,
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