1
John T. B. A. Kessels,
| Institute of Electrical and Electronics Engineers |
2007
,
2
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
Eun-Jin Lee,
| 한국식품과학회 |
2006
,
3
Seung Seok Yoo,
| 한국식품과학회 |
2005
,
4
Eun Mi Choi,
| 한국식품과학회 |
2005
,
5
Valeriy V. Pak,
| 한국식품과학회 |
2005
,
6
Young Jin Kim,
| 한국식품과학회 |
2000
,
7
8
Effects of Drink Containing Mori Folium Extract on Blood Glucose and Lipid Composition in db/db Mice
Ju-Eun Oh,
| 한국식품과학회 |
2002
,
9
Noh , SangK.,
| KFN(한국식품영양과학회) |
2003
,
10
Pool, M. M.,
| SAGE PERIODICALS Inc |
2000
,
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