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1
Characteristics of Kimchi Containing Paprika Instead of Hot Pepper
Characteristics of Kimchi Containing Paprika Instead of Hot Pepper
Hyun-Ju Kim, | 한국식품과학회 | 2001 ,
2
Eu-doped LGF Luminescent Down Converter Possible for TiO2 Dye Sensitized Solar Cells
Eu-doped LGF Luminescent Down Converter Possible for TiO2 Dye Sensitized Solar Cells
Hyun Ju Kim, | 한국전기전자재료학회 | 2005 ,
3
Optimization of One-step Extraction/Methylation Method for Analysis of Fatty Acid Composition in Brown Rice
Optimization of One-step Extraction/Methylation Method for Analysis of Fatty Acid Composition in Brown Rice
Kyoung-Shim Cho, Hyun-Ju Kim, Sang-Mi Moon, Jung-, | 한국작물학회 | 2006 ,
4
Leakage Currents in Ti-O/Ta2O5 Thin Film Deposited on Ta/TI/Al2O3
Leakage Currents in Ti-O/Ta2O5 Thin Film Deposited on Ta/TI/Al2O3
Hyun-Ju Kim,Jae-Sung Song,In-Sung Kim,Sang-Su Kim, | 대한금속.재료학회 | 2003 ,
5
A Light-weight and Dynamically Reconfigurable RMON Agent System : Information System and Application
A Light-weight and Dynamically Reconfigurable RMON Agent System : Information System and Application
Jun Hyung Lee, | 한국정보처리학회 | 2006 ,
6
Effect of a Functional Food Containing Bacillus polyfermenticus on Dimethylhydrazine-Induced Colon Aberrant Crypt Formation and the Antioxidant System in Fisher 344 Male Rats
Effect of a Functional Food Containing Bacillus polyfermenticus on Dimethylhydrazine-Induced Colon Aberrant Crypt Formation and the Antioxidant System in Fisher 344 Male Rats
Jun-Seok Park, | 한국식품과학회 | 2006 ,
7
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Jeongmin Lee, | 한국식품과학회 | 2006 ,
8
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Hyun Ae Lim, | 한국식품과학회 | 2006 ,
9
Comparison of Volatile Components in Fresh and Dried Red Peppers (Capsicum annuum L.)
Comparison of Volatile Components in Fresh and Dried Red Peppers (Capsicum annuum L.)
Hae Roung Jun, | 한국식품과학회 | 2005 ,
10
Ultra- and Nano-Filtration Process Optimization of Isoflavones and Oligosaccharides from Sunmul
Ultra- and Nano-Filtration Process Optimization of Isoflavones and Oligosaccharides from Sunmul
Woo Jung Kim, | 한국식품과학회 | 2005 ,
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