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20 Results:AA:HYEON SOO KIM 0.219 sec.
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1
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Chong-Suk Kwon, | 한국식품과학회 | 2004 ,
2
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Ho Moon Seog, | 한국식품과학회 | 2005 ,
3
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibroblasts
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibroblasts
Kang-Ju Kim, | 한국식품과학회 | 2002 ,
4
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
5
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
6
Endogenous Level of 28-Norcastasterone Is Strictly Regulated in Plant Cells
Endogenous Level of 28-Norcastasterone Is Strictly Regulated in Plant Cells
Tae Wuk Kim, | 한국식물학회(Adventitous Root Formation | 2005 ,
7
THE CHEONGGYE-CHEON ESTORATION PROJECT AND HYDROLOGICAL CYCLE ANALYSIS
THE CHEONGGYE-CHEON ESTORATION PROJECT AND HYDROLOGICAL CYCLE ANALYSIS
Kim , Hyeon-Jun, | 한국수자원학회 | 2005 ,
8
Self - Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures , Related to Four Alternative Management Systems
Self - Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures , Related to Four Alternative Management Systems
Sook He Kim, | 한국영양학회 | 2002 ,
9
Health Status , Dietary Patterns , and Living Habits of the Elderly in Jeon - ju
Health Status , Dietary Patterns , and Living Habits of the Elderly in Jeon - ju
Hyeon Hee Yu, | 한국영양학회 | 2002 ,
10
A Study of the Effects of Dietary Behavior on the Nutritional Status of University Students
A Study of the Effects of Dietary Behavior on the Nutritional Status of University Students
Mi Kang Kim, | 한국영양학회 | 2002 ,
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