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1
Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
Jun Ho Lee, Li Zuo, | 한국식품과학회 | 2006 ,
2
Analysis of Epoxidized Soybean Oil Migrated from PVC Wrap Film and Gasket into Foodstuffs
Analysis of Epoxidized Soybean Oil Migrated from PVC Wrap Film and Gasket into Foodstuffs
Young-Ho Lee, | 한국식품과학회 | 2003 ,
3
Network Interfaces of Food Thermal Conductivities
Network Interfaces of Food Thermal Conductivities
Jun Ho Lee, | 한국식품과학회 | 2001 ,
4
Modeling Drying Characteristics of Mushroom(Agaricus bisporus) Depending on Drying Methods
Modeling Drying Characteristics of Mushroom(Agaricus bisporus) Depending on Drying Methods
Jun Ho Lee, | 한국식품과학회 | 2001 ,
5
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Jun Ho Lee, | 한국식품과학회 | 2001 ,
6
Equilibrium Borrowing and Lending with Bankruptcy
Equilibrium Borrowing and Lending with Bankruptcy
IN HO Lee, | The Korean Econometric Society | 2000 ,
7
Ectopic Overexpression of the Hot Pepper Cat1 in Arabidopsis Enhances Resistance to Paraquat, but not to Wounding
Ectopic Overexpression of the Hot Pepper Cat1 in Arabidopsis Enhances Resistance to Paraquat, but not to Wounding
Sang Ho Lee, | 한국식물학회(Adventitous Root Formation | 2006 ,
8
Thickness - Vibration - Mode Piezoelectric Transformer for Power Converter
Thickness - Vibration - Mode Piezoelectric Transformer for Power Converter
Su Ho Lee, | 한국전기전자재료학회 | 2001 ,
9
Dishing and Erosion Evaluations of Tungsten CMP Slurry in the Orbital Polishing System
Dishing and Erosion Evaluations of Tungsten CMP Slurry in the Orbital Polishing System
Sang Ho Lee, | 한국전기전자재료학회 | 2007 ,
10
Effects of Dietary Fat Levels on Lipid Parameters and Eicosanoids Production of Rats under Fixed N-6/N-3 and P/S Fatty Acid Ratio
Effects of Dietary Fat Levels on Lipid Parameters and Eicosanoids Production of Rats under Fixed N-6/N-3 and P/S Fatty Acid Ratio
Joon Ho Lee, | 한국영양학회 | 2002 ,
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