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1
Fairy tales of Hans Christian Andersen - [전자책]
Fairy tales of Hans Christian Andersen - [전자책]
안데르센, 한스 크리스티안, --EB | 유페이퍼 | 2016 --EB,
2
Here for global good : collected speeches of Han Seung-soo
Here for global good : collected speeches of Han Seung-soo
Han, Seung-soo, 350.2204-H249h | YBM | 2015 350.2204-H249h,
3
Desert eves : an Indian paradise : photographs by Hans Silvester ; text by Catherine Cle>ment ; translated from the French by Lory Frankel.
Desert eves : an Indian paradise : photographs by Hans Silvester ; text by Catherine Cle>ment ; translated from the French by Lory Frankel.
Silvester, Hans, 779-S587d | Harry N. Abrams | 2002 779-S587d,
4
Marketing Strategy and Wall Street : Nailing down Marketing's Impact
Marketing Strategy and Wall Street : Nailing down Marketing's Impact
Dominique M. Hanssens, | American Marketing Association | 2009 ,
5
The Direct and Indirect Effects of Advertising Spending on Firm Value
The Direct and Indirect Effects of Advertising Spending on Firm Value
Amit Joshi and Dominique M. Hanssens, | American Marketing Association | 2010 ,
6
The Structural Influence of Marketing Journals : A Citation Analysis of the Discipline and its Subareas over Time
The Structural Influence of Marketing Journals : A Citation Analysis of the Discipline and its Subareas over Time
Hans Baumgartner, | American Marketing Association | 2003 ,
7
Influence of Commercial Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Commercial Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Han Seung Shin, | 한국식품과학회 | 2005 ,
8
Influence of Food Ingredients on the Formation of Heterocyclic Aromatic Amine in Cooked Pork Patties
Influence of Food Ingredients on the Formation of Heterocyclic Aromatic Amine in Cooked Pork Patties
Han Seung Shin, | 한국식품과학회 | 2005 ,
9
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
Han Seok Choi, | 한국식품과학회 | 2005 ,
10
Factors that Affect the Formation and Mutagenicity of Heterocyclic Aromatic Amines in Food
Factors that Affect the Formation and Mutagenicity of Heterocyclic Aromatic Amines in Food
Han-Seung Shin, | 한국식품과학회 | 2003 ,
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1
Bioprocess
Hans Publishing [, ]
2
Pure Mathematics
Hans Publishing [, ]