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1
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Sung Ho Ko, | 한국식품과학회 | 2005 ,
2
Evaluation of Curing and Flavor Ingredients, and Different Cooking Methods on the Product Quality and Flavor Compounds of Low-fat Sausages
Evaluation of Curing and Flavor Ingredients, and Different Cooking Methods on the Product Quality and Flavor Compounds of Low-fat Sausages
Seung Seok Yoo, | 한국식품과학회 | 2005 ,
3
Liquid Crystal Alignment Effects on Nitrogen-doped Diamond like Carbon Layer by Ion Beam Alignment Method
Liquid Crystal Alignment Effects on Nitrogen-doped Diamond like Carbon Layer by Ion Beam Alignment Method
Jeong Min Han, | 한국전기전자재료학회 | 2008 ,
4
Thermal Aging Behaviors of Rubber Vulcanizates Cured with Single and Binary Cure Systems
Thermal Aging Behaviors of Rubber Vulcanizates Cured with Single and Binary Cure Systems
Sung-Seen Choi, | 대한화학회 | 2006 ,
5
Device Characteristics of A1GaN/GaN MIS-HFET using A12O3 Based High-k Dielectric
Device Characteristics of A1GaN/GaN MIS-HFET using A12O3 Based High-k Dielectric
Ki-Yeol Park, | 대한전자공학회 | 2005 ,
6
Division of Labor Among Korea, China, and Japan
Division of Labor Among Korea, China, and Japan
Hag-Min Kim, | 한국무역학회 | 2006 ,
7
Particle Behavior in Supersonic Flow during the Cold Spray Process
Particle Behavior in Supersonic Flow during the Cold Spray Process
Eui Hyuk Kwon, | 대한금속재료학회 | 2005 ,
8
Dynamic Analysis on the Closing Resistors of Gas Insulated Switchgear
Dynamic Analysis on the Closing Resistors of Gas Insulated Switchgear
Hae Yong Cho., | 대한기계학회 | 2006 ,
9
Characterization of Ionized Maltooligosaccharides by Sodium Cation in MALDI-TOFMS Depending on the Molecular Size
Characterization of Ionized Maltooligosaccharides by Sodium Cation in MALDI-TOFMS Depending on the Molecular Size
Choi Sung-Seen, | 대한화학회 | 2006 ,
10
Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration
Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration
Hae-Seon, Nam, Kyong-Ae Lee, Yong-Jin Lee, Yong-B, | Korean Societyof Food Science&Technology | 2006 ,
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