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1
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Sung Hee Lee, | 한국식품과학회 | 2003 ,
2
Stative progressives in Korean and English
Stative progressives in Korean and English
E. Lee., | ELSEVIER BV | 2006 ,
3
Why Do Firms Invest in Consumer Advertising with Limited Sales Response? A Shareholder Perspective
Why Do Firms Invest in Consumer Advertising with Limited Sales Response? A Shareholder Perspective
Ernst C. Osinga, | American Marketing Association | 2011 ,
4
Actor-oriented control system design: a responsible framework perspective
Actor-oriented control system design: a responsible framework perspective
Jie Liu, | Institute of Electrical and Electronics Engineers | 2004 ,
5
Experimental study of sliding mode control for a benchmark magnetic bearing system and artificial heart pump suspension
Experimental study of sliding mode control for a benchmark magnetic bearing system and artificial heart pump suspension
Jun-Ho Lee,, | Institute of Electrical and Electronics Engineers | 2003 ,
6
Productivity of Information Systems in the Healthcare Industry
Productivity of Information Systems in the Healthcare Industry
Nirup M. Menon, | Informs | 2000 ,
7
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
Byung-Doo Lee, | 한국식품과학회 | 2006 ,
8
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
Eun-Jin Lee, | 한국식품과학회 | 2006 ,
9
Effect of a Static Magnetic Field on Susceptibility to Ethanol-Induced Hepatic Dysfunction in Rats
Effect of a Static Magnetic Field on Susceptibility to Ethanol-Induced Hepatic Dysfunction in Rats
Kap Joo Park, | 한국식품과학회 | 2006 ,
10
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Li Zuo, | 한국식품과학회 | 2004 ,
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1
CELE Exchange. Centre for Effective Learning Environments
Organisation for Economic Cooperation & Development [, ]
2
General Robert E Lee's Farewell to His Army
Great Neck Publishing [, ]