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1
The Entry Strategy of Retail Firms into Transition Economies
The Entry Strategy of Retail Firms into Transition Economies
Katrijn Gielens, | American Marketing Association | 2007 ,
2
How Business Cycles Contribute to Private-Label Success: Evidence from the United States and Europe
How Business Cycles Contribute to Private-Label Success: Evidence from the United States and Europe
Lien Lamey, | American Marketing Association | 2007 ,
3
The Market Valuation of Internet Channel Additions
The Market Valuation of Internet Channel Additions
Inge Geyskens, | American Marketing Association | 2002 ,
4
Design and Modeling of a High-Speed AFM-Scanner.
Design and Modeling of a High-Speed AFM-Scanner.
Georg Schitter, | Institute of Electrical and Electronics Engineers | 2007 ,
5
Robust performance control of electrohydraulic actuators for electronic cam motion generation
Robust performance control of electrohydraulic actuators for electronic cam motion generation
Dean H. Kim, | Institute of Electrical and Electronics Engineers | 2000 ,
6
A Hardware/Software Codesign for Image Processing in a Processor Based Embedded System for Vehicle Detection : Information System and Multimedia
A Hardware/Software Codesign for Image Processing in a Processor Based Embedded System for Vehicle Detection : Information System and Multimedia
Ho Sun Moon, | 한국정보처리학회 | 2005 ,
7
Antimutagenicity and Cytotoxicity of Cordycepin Isolated from Cordyceps militaris
Antimutagenicity and Cytotoxicity of Cordycepin Isolated from Cordyceps militaris
Mi Ae Cho, | 한국식품과학회 | 2003 ,
8
Effects of Soy Extract and Sex on Serum and Liver Lipid Levels of the Rat
Effects of Soy Extract and Sex on Serum and Liver Lipid Levels of the Rat
Yong-Soon Choi, | 한국식품과학회 | 2002 ,
9
Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract
Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract
Hyun-Ku Kim, | 한국식품과학회 | 2001 ,
10
Characteristics of Kimchi Containing Paprika Instead of Hot Pepper
Characteristics of Kimchi Containing Paprika Instead of Hot Pepper
Hyun-Ju Kim, | 한국식품과학회 | 2001 ,
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