본문

  1. Home
180 Results:AA:D H SHIN 0.172 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Determinants of customer acceptance of multi-service network: An implication for IP-based technologies
Determinants of customer acceptance of multi-service network: An implication for IP-based technologies
D.H. Shin, | North-Holland | 2008 ,
2
The Structural Properties of GaN Grown on Si Substrates by Using Various Annealing Conditions for the AlN Buffer Layers
The Structural Properties of GaN Grown on Si Substrates by Using Various Annealing Conditions for the AlN Buffer Layers
D. H. Shin., | 한국물리학회 | 2006 ,
3
Nonlinear Discrete-Time Reconfigurable Flight Control Law Using Neural Networks
Nonlinear Discrete-Time Reconfigurable Flight Control Law Using Neural Networks
D. H. Shin., | Institute of Electrical and Electronics Engineers | 2006 ,
4
Effect of Deformation Temperature on the Formation of Ultrafine Grains in the 5052 Al Alloy
Effect of Deformation Temperature on the Formation of Ultrafine Grains in the 5052 Al Alloy
Y.B. Lee, D.H. Shin, W.J. Nam, | 대한금속.재료학회 | 2004 ,
5
Reconfigurable flight control system design using adaptive neural networks
Reconfigurable flight control system design using adaptive neural networks
Dong-Ho Shin, | Institute of Electrical and Electronics Engineers | 2004 ,
6
Research Report: A Reexamination of IT Investment and the Market Value of the Firm—An Event Study Methodology
Research Report: A Reexamination of IT Investment and the Market Value of the Firm—An Event Study Methodology
Kun Shin Im, | Informs | 2001 ,
7
A Visual Tradeoff Space for Formal Verification and Validation Techniques
A Visual Tradeoff Space for Formal Verification and Validation Techniques
Doron Drusinsky, | INST ELEC & ELEC ENGINEERS | 2008 ,
8
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang, | 한국식품과학회 | 2004 ,
9
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
10
Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus
Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus
Donghwa Chung, | 한국식품과학회 | 2005 ,
처음12345678910이후마지막