1
Cho, Eun-Jin,
| 대한화학회 |
2006
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2
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
Eun-Jin Lee,
| 한국식품과학회 |
2006
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4
Ki-Yeol Park,
| 대한전자공학회 |
2005
,
5
Jong Kuk Kim,
| 한국물리학회 |
2007
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6
Jing-han Chen.,
| 한국물리학회 |
2006
,
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